Jenna's Drive In

06/10/2026

Thank you SHS for inviting us to your Summer Sizzler again this year 😎 ❤️ ☀️

05/29/2026

Make a Wildcat Churro Sundae with a former Wildcat! For every sundae sold $1 will be donated to Weymouth Public Schools all season long!

05/27/2026

NATIONAL BURGER DAY, celebrated on THURSDAY, MAY 28TH, is the perfect occasion to indulge in our mouthwatering specialty Angus burgers. With every Burger purchase, we’re thrilled to offer FREE sides of fries!

Our crave-worthy selection includes the Ava, a mouthwatering combination of mozzarella sticks, bacon, and burger sauce; the Rachel, topped with grilled pastrami, Swiss cheese, 1000 Island dressing, and slaw; and the Frankie, loaded with bacon, barbecue sauce, and onion rings. For those seeking a more traditional burger experience, our Burger Special features burger sauce, lettuce, pickles, and onion, while the Jenna offers a classic combination of lettuce, tomato, and pickles.

05/23/2026

05/14/2026

🔥 Spicing things up with Crispy Shrimp Tacos (fried shrimp, Napa slaw, mango, cilantro & homemade sriracha aioli) and Loaded Buffalo Fries (seasoned fries smothered in homemade buffalo sauce, Cheddar-Jack cheese, bacon bits & green onions)🔥

05/08/2026

Treat yourself or a special Mom in your life! Our Mother’s Day weekend promotion… free ice cream voucher with any gift card purchase of $25+ 💐🍦💝

05/08/2026

Fish Friday is here and we have fried shrimp on special!!.. Enjoy our traditional Shrimp Platter with fries, house onion rings and slaw or our fun Crispy Shrimp Tacos topped with mango, cilantro, Napa slaw and homemade sriracha aioli drizzle. Conveniently order online for pick-up or delivery at https://order.toasttab.com/online/jennasdrivein

04/01/2026

Brighten up your (and your doggie’s) day with a little Jenna’s Drive In! We are now open for the season!!!! ❤️

03/23/2026

The wait is almost over… April 1st is opening day!!!

10/23/2025

Time's running out... Jenna's Fried Chicken is calling your name!!! Don't miss out, we're open until Sunday, October 26th from 11:00-8:00.