We"ve decided to make one of our dreams a reality by creating Cocina Milonga, a union between tradition and our own experiences behind stoves, ovens and work tables in Argentina, Colombia, France and California. Little by little with those experiences we shaped our company with new creations and flavors attached to tradition but with the knowledge of the demands of a new generation of eaters asking for more creative healthy food that is well made, honest, sustainable and elaborated with natural and local products. We are sure that once you try one of our products you are going to expand your appetite for new flavors and entice all your senses. Our creations:
-Carne / Traditional argentinian beef.
-Espinacas / Spinach, caramelized onions, smoked mozarella.
-Pollo / Braised chicken, pipperade
-Hongos / Crimini, thyme, creme fraiche... and seasonal flavors
