Monte

05/22/2026

Whether hosting a private dinner, a milestone celebration, or a corporate experience, each event is personally curated by the chef—guided by seasonality, local sourcing, and the atmosphere you wish to create.

05/20/2026

You won't find this menu anywhere else — because it only exists right now, shaped by what this land is offering this week. Come before it changes.

05/20/2026

À la carte at Monte isn't about making things easier. It's about giving you agency within our philosophy.
Every dish on the menu still starts with what's foraged this week. What's at peak season. What we can source from our farmers and artisans.
The difference? You choose which story you want to experience.

05/19/2026

05/16/2026

Monte offers private and bespoke dining experiences designed for intimate gatherings, celebrations, and meaningful moments around the table.

Whether hosting a private dinner, a milestone celebration, or a corporate experience, each event is personally curated by the chef—guided by seasonality, local sourcing, and the atmosphere you wish to create.

05/15/2026

Chef Babío follows the season — foraging, sourcing organically, choosing only what the day offers. The menu writes itself.

05/06/2026

Not every meal needs to be a full journey — but every dish still tells the whole story.
Chef Martín Babío's curated à la carte selection is now available Wednesday through Friday.
Monte. Salt Lake City.

04/28/2026

Mother’s Day is not a walk-in occasion—it’s a reservation moment.

This year, skip the crowded, forgettable brunch and give her something that actually lands: a refined, thoughtfully executed experience built around intention, not volume.

Our Mother’s Day brunch is designed to slow things down—elevated dishes, precise flavors, and an atmosphere that feels like it matters.

Seats are limited. Demand will outpace availability.

Reserve in advance. Deliver an experience she’ll remember.

04/16/2026

Sunday Brunch at Monte is here.

A slower start. A more intentional table. A different rhythm of service built for connection.

We’re bringing the same discipline, creativity, and attention to detail you expect—now reimagined for late mornings and early afternoons. Thoughtfully composed dishes, balanced flavors, and an atmosphere designed to let you stay a little longer.

This isn’t just brunch. It’s a reset to your week.

BY RESERVATION ONLY

04/09/2026

Lighter. Brighter. Built for the season.

Our Spring Menu brings together fresh ingredients and bold, layered flavors designed to be experienced one course at a time.

This is the kind of meal you remember.

Now serving. Reservations recommended.