The Food:
A sampling -- clam chowder, lobster bisque, blackened mahi-mahi, salmon nicoise, black & bleu burger, fish & chips, sliced London broil ... hungry yet? Pete, Leverock's is the place to go !"
Governor Charlie Crist
History:
More than 50 years ago, Johnny Leverock won an oyster bed in a card game. Thus he started Leverock's Oyster Bar, a thriving seafooder in a former gas station and in 1980 current owners John Stross and George Lewis took over the company and opened 8 locations, plus a Franchising Company. Now the restaurant is on Pasadena Ave and the quality is memorable.