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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm

Pine + Plate

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Seasonal dinners • Catering • Private Chef
By Chef Alex White & Anastasia Creaser
Based in Norway, Maine

10/09/2026

TICKETS ARE LIVE!

Freaky at the Tiki · October 30th · 8 PM • 76 Pleasant Street, Norway ME

For one night, we’re transforming the entire space into a multi-room, immersive Halloween experience!

Start in Pine + Plate Headquarters, our vintage tropical hideaway, before making your way through the Portal and into completely different spaces throughout the venue. Expect an upscale, slightly strange take on Halloween, part dinner party, part art installation, part dance party!

A live vinyl DJ from Boston will take over the lounge later in the evening in a celestial dreamscape. He’ll be mixing up house, edm and jazz music! ��Two bars open with cocktails, b**r, w**e and non-alocohlic drinks!

Your ticket includes passed hors d’oeuvres by Pine + Plate, the full immersive experience, entertainment and access to the evening’s local collaborations. We’ll have artists and businesses popping up throughout the space, a photo booth, installations, and a few surprises. Drinks and purchases from participating vendors will be available separately.

Costumes are extremely encouraged. Think chic, weird, glamorous and over-the-top!

21+ || Limited tickets available.

Tickets are officially available through the link in our bio.

We’ll see you at the Tiki!!

10/07/2026

Two fully booked dinners, back to back! Thank you to everyone who continues to dine with us and make these evenings what they are. We’re so excited to continue our Fall Dinner Series with you!

For our guests joining us tonight, dinner begins at 6:30 PM. We’ll open the doors just a few minutes before service and can’t wait to have you in!

There is so much more coming! Tickets for Freaky at the Tiki, our first Halloween party, drop this Friday. We have quite the night planned for you all and can’t wait to start sharing more.

Be sure to join our email list to be the first to know about what’s coming next. 

10/06/2026

The Fall Dinner Series continues.

Wednesday, October 14 · 6:30 PM

Invitations are arriving today for those on our dinner list. Reservations are limited.

We hope to see you soon!

10/02/2026

SAVE THE DATE!!
FREAKY AT THE TIKI!!!

October 30th, 2026
Wolf & Harp • Norway, Maine • 21+

We’re taking over Wolf & Harp for one night and transforming the entire space into something completely different.

Think spooky tiki, multiple immersive spaces, passed bites by Pine + Plate, cocktails, a vinyl DJ set, pop-ups, interactive experiences, and a few things we’re keeping a secret for now. This is absolutely not your typical Halloween party!

Tickets to be released very soon!!

09/24/2026

Thank you to everyone who joined us for our third dinner last night.

We’ve really enjoyed seeing both new and familiar faces around the table, and we’re looking forward to the series of dinners we have planned for this fall.

Our next dinner will be announced shortly.

If you’d like to be the first to know, send us a message with your email and we’ll add you to our list.

Thank you for joining with us.

09/15/2026

We have been working on SO hard behind the scenes at Pine + Plate and we can finally start sharing what’s coming up!!

We have SIX dinners in the works between now and the end of October, one in September and five in October! This is the start of us being able to offer dinners way more frequently!

If you are interested in coming to our upcoming dinners please be sure to send us your email and phone number! This is how you’ll get first access to reservations.

RESERVATIONS:

We reach out to the list of emails and phone numbers we’ve been collecting and reach out directly when reservations open. Once you receive the reservation info, you’ll have 24 hours to grab your spot!

After that 24 hours, if we have any seats left, we’ll post them on social media for everyone else!

We also have a few different kinds of nights coming up!

🍽️ 7 COURSE DINNERS
These are our longer dinners, two - two and a half hours, with a full menu of small bites, entrées and dessert.

🍷 4 COURSE DINNERS
A little shorter and more casual! A couple of small bites, an entrée and dessert. Relaxed and casual!

🎃 HALLOWEEN PARTY
We’re not giving this one away yet… but more info to come very soon!!

This fall is also the start of a new phase for dinners at The Snug. Going into winter, you can expect dinners much more frequently, eventually becoming weekly, with different 4–7 course menus and experiences throughout the season.

We’re also very excited to share the changes to the space!

We have a brand new custom bar ready for cocktails to be shaken, plus a lounge area for waiting for your table, sipping a drink before dinner, or even special dinner seating upon request.

We’ll also have a full bar available every dinner night! Expect a curated cocktail list along with w**e, b**r, non-acloholic drinks and mixed drinks.

We are so excited to finally be able to do these dinners more often. We’ve put a lot of work in behind the scenes to make sure the food, drinks, hospitality and atmosphere all feel like the experience we want Pine + Plate to be.

We cannot wait to have you all in!!

08/19/2026

Meet Anastasia! The other half of Pine + Plate!

Anastasia’s love for hospitality started young, working in her parents’ jewelry store and learning early that the way you make someone feel matters just as much as what you’re offering. That foundation followed her into photography, where she has spent the last six years building her business and photographing weddings and celebrations throughout New England and beyond.

Her love for hospitality grew even more through X Vault, where she refined her approach to thoughtful service, learned closer about food and beverage programs, and all the little details that turn a meal into an experience.

And she is, without question, a foodie. Anastasia loves dining at new restaurants, trying new dishes, finding a great cocktail or bottle of w**e, and appreciating the creativity behind a really memorable meal. Food is a huge part of the way she travels, celebrates, and spends time with the people she loves. From Michelin-starred restaurants to small neighborhood bars, she’s always looking for creative food and drinks, a welcoming atmosphere, and a great aesthetic when she goes out to eat.

Today, she brings all of those pieces together at Pine + Plate. While Alex leads the kitchen, Anastasia works closely with guests, plans and styles events, develops the brand, photographs the food, curates the details, and helps shape the overall guest experience to the best possible!

She’s also behind The Draught Horse, our mobile bar, where her love for cocktails, weddings, events, and hospitality comes together.

Pine + Plate brings together so many things Anastasia loves and right by her fiancé’s side!

08/04/2026

Meet Alex!!

Alex’s culinary journey began at just 16 years old. After high school, he moved to Miami, where he explored a few different career paths before taking a job shucking oysters at The W South Beach. It didn’t take long for him to realize the kitchen was where he belonged. Over the next four years, he worked in restaurants throughout Miami, developing his skills and discovering a passion for thoughtful, ingredient-driven cuisine.

His journey eventually brought him back to Boston, where he trained under acclaimed chef Barbara Lynch, refining his fine dining technique while working at Menton and other respected restaurants throughout the city.

In 2017, Alex returned to Maine to open X Vault, later becoming an owner in 2020. He brought great food with even better ingredients to a small town where they served sushi, kimchi dishes and a cocktail program the town has never seen! Over nearly a decade, he helped grow the restaurant, navigate the challenges of COVID, and expand the business with Norway Pizza Xchange, where he perfected a naturally fermented sourdough pizza using traditional Italian techniques and high-quality imported ingredients.

When the X Vault chapter came to a close, it created the opportunity for something new, authentic and uniquely, Alex.

Today, Alex is the chef and creative mind behind every Pine + Plate experience. From designing seasonal menus to developing cocktails, every detail begins with his vision. His cooking blends fine dining techniques with approachable hospitality, creating experiences that are elevated, creative, and centered around bringing people together and giving them the very best service.

Outside the kitchen, Alex loves traveling, a good tiki cocktail, spending time with his dogs and family, and making everyone around him laugh. His calm demeanor, creativity, and genuine love for hospitality are at the heart of everything Pine + Plate is.

We are so excited for this next journey, this is the best chapter yet!

07/30/2026

We’re so excited to introduce our Artisan Grazing Collection!!

Good food has a way of bringing people together, and that’s exactly what these boards were made for! Thoughtfully assembled with artisan cheeses, premium cured meats, seasonal ingredients, and chef-crafted accompaniments, each one is designed to make hosting feel effortless and delicious!

Whether you’re hosting aAperitivoe date night, welcoming guests at a wedding, celebrating a shower, or planning a corporate event, a family gathering, or anything in between, we’ve created a collection of arrangements for any occasion!

No event is too big or small! We have packages for any sort of gathering!

Our Artisan Grazing Collection is officially available for booking!

07/23/2026

The grand reveal is here!

We’re thrilled to officially announce that Pine + Plate has found its home at the beautiful Wolf & Harp in Norway, Maine!
Nestled within this stunning wedding venue is The Snug, an intimate speakeasy-inspired space where we’ll be hosting our signature Pine + Plate dinner experiences. This new chapter allows us to expand our kitchen, grow our bar program, and create even more unforgettable evenings centered around incredible food, thoughtful hospitality, and great company.
Beyond our dinner series, we’re honored to be joining the Wolf & Harp team by providing catering and bar service for the many weddings and celebrations held on this property.
This is just the beginning. We have so many exciting plans in the works, and we can’t wait to welcome you to The Snug.

Cheers to this new beginning!

Maine Private Estate Wedding Venue
The Draught Horse

norwaymaine

Address

76 Pleasant Street
South Paris, ME
04292

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm

Website

https://checkout.square.site/merchant/MLK0HP2BN9H8C/checkout/CAOU7Z4JE5V2X2UMFRXRFCTV

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