Walia Ethiopian Restaurant

04/26/2026

03/22/2026

Walia’s very own Shewaye Yassin had the honor of being recognized by South Orange and Maplewood for her 13 years of service to the community through Walia Ethiopian Restaurant with the 2026 Unsung Sheroes Business Award.

02/06/2026

Celebrate Valentine’s Day at Walia with our special dinner menu—choice of appetizer, dessert, and a savory meat or veggie combo.❤️💌🌹

12/15/2025

An authentic Ethiopian cuisine cooked to perfection 🇪🇹❤️. Never had Ethiopian food before? Stop by and give it a try!

11/27/2025

It’s that time of year again, good food surrounded by family and friends, Happy Thanksgiving🦃!

10/30/2025

Proof that happiness comes wrapped in injera bread 😊

10/14/2025

Take a look at a spread of our most beloved entree’s:

🌿 Gomen – mixed greens simmered with onions, garlic & spices
💛 Misir Alicha Watt – mild split lentils with turmeric & herbs
🔥 Misir Watt – spicy red lentils in rich berbere sauce
🍖 Kay Watt – tender beef cubes in Ethiopian berbere & seasoned butter
🦐 Shrimp Tibs – sautéed shrimp with onions, garlic & tomatoes
🍗 Doro Tibs – juicy chicken sautéed with Ethiopian spices

All served on our soft and tangy Injera bread!

09/20/2025

We’re thrilled to be part of Uncorked and Uncapped 2025, hosted by The Arc of Essex County! Join us on Thursday, September 25 at The Hanover Manor for an unforgettable evening of food, drink, and community.
Enjoy unlimited tastings from 30+ vendors (including us!), live music, and a virtual auction — all in support of children and adults with intellectual and developmental disabilities.
📍 East Hanover, NJ
🕡 6:30–9:30 PM
🎫 Tickets: $100 | UncorkedAndUncapped.com
Let’s raise a glass to inclusion and impact!

08/01/2025

Did you know you can order from us online?

You can! Order for in store pickup or delivery on our website and get 1️⃣0️⃣% off orders over $35!

You can also order delivery from Grubhub as well!

Click the links in our bio.

05/20/2025

It was an honor to be apart of the 2026 World Cup briefing, looking forward to it next year!