Bango Bowls

02/01/2023

WOW! What an incredible honor to make the 40/40 from QSR Magazine. The hard work is all in front of us and we look forward to living up to the accolades.

This wave of battle-tested fast casuals is ready to emerge into a new era of restaurant growth. Here are our 40 picks to become the next big thing.

03/26/2019

It’s true, we cater. We bring you everything you need to take your events up a notch, or six.

03/24/2019

As fresh as it gets, prepared fast. That’s the combination for the perfect poke bowl right there.

03/19/2019

Whether in a bowl or a cup, we’re all about pairing nourishing, fresh ingredients in new and exciting combinations that are just as delicious as they are nutritious. Grab a smoothie and taste the difference between mediocrity and legendary.

03/17/2019

See you at the end of the rainbow

03/12/2019

Healthy shouldn’t taste this good, but when it comes to our acai bowls, we just have to break some rules. Acai is a unique fruit in that it’s relatively low in sugar and high in healthy fat, with a huge dose of antioxidants. Do what your tastebuds want, and what your body needs.

03/10/2019

You know what we’re serving up beside toppings? Sustainability, compostability, and renewable, natural materials in our containers 🌍 Do right by your tastebuds, do right by the planet.

03/05/2019

Tofu is one of the few plant-based complete proteins. Use it as a substitute for fish or meat in any of our poke bowls for a well-rounded meal.

03/03/2019

It’s been a loooong winter. A fresh, made-to-order shrimp poke bowl is just the thing to break the winter blues & have you feeling in no time.