09/18/2026
TAS KEBAP
Beef tenderloin tips, braised in Anatolian pepper jus
Finished with isot, garlic-rosemary potatoes and fresh parsley. Served with rice pilav.
A true classic of Turkish cuisine, Tas Kebap is a dish rooted in tradition, comfort, and the beauty of slow cooking. Simple ingredients, cooked with patience, creating the kind of flavor that feels like home.
267 Kalamazoo St, South Haven, MI
Thursday–Sunday | 4 PM–10 PM