03/31/2026
Opening Very Soon! We'll Keep You Posted!
The Sunset Grille is preparing for the 2026 season with a focus on both operational improvements and menu innovation. With the addition of new kitchen equipment, we are positioned to expand our offerings while maintaining the quality and consistency our guests expect.
In addition to our established lineup of sandwiches, appetizers, and flatbreads, we will be introducing a selection of smoked items, including burnt ends, chicken, pork belly, and ribs. We also plan to expand beyond traditional barbecue by experimenting with smoked fish and seasonal vegetables, allowing for greater menu variety and creative flexibility.
To better serve golfers during peak times and improve pace of play, we will implement a grab-and-go sandwich program, complementing our existing self-serve hot dog station. During the spring and fall seasons, self-serve soup offerings will also be available to provide quick, high-quality options in cooler weather.
While the full menu is still being finalized, guests can expect the return of core favorites, including burgers, tacos, and rotating specials. In addition, we aim to expand our dinner-style offerings with items such as our popular steak tips and a range of grilled, baked and fried seafood dishes, further enhancing the overall dining experience.
Following the successful expansion of our salad offerings in 2025, we will continue to develop this category based on guest demand. The Thai Chicken Salad has been a standout item, and we plan to introduce additional fresh, seasonal salads to complement the menu.
As we continue to build on what’s worked well, our focus is on keeping the food thoughtful and well-executed while making sure the menu is designed for speed and consistency during busy service. At the same time, we are putting a stronger focus on offerings that appeal not just to golfers, but to guests stopping in from off the street, with approachable, high-quality options that make the Sunset Grille a destination beyond the course. We look forward to building on past success and providing an elevated, consistent experience for our guests throughout the 2026 season.