A Roaster Called Revenant

A Roaster Called Revenant Roastery & coffee bar blurring the lines of coffee and cocktail. Find us in Dainty Maid Food Hall,

04/03/2026

A new chapter in Revenant Rare.

Kinmuga A — Kindeng Estate (Papua New Guinea)
A natural process shaped with uncommon precision, bringing clarity and intensity rarely seen from this origin.

Bright, expressive fruit. Structured, intentional, and refined.
A departure from expectation — and a glimpse of what Papua New Guinea can be at its highest level.

Brewing this weekend. Tins available for home.
Available now in limited quantities.

It doesn’t belong to one world.Poetic Mead — chamomile and jasmine green tea, cold-steeped for 24 hours, touched with ho...
03/28/2026

It doesn’t belong to one world.

Poetic Mead — chamomile and jasmine green tea, cold-steeped for 24 hours, touched with honey and lifted with carbonation.
Somewhere between tea, mead, and something else entirely.

Returning for the season.
Find it at Dainty Maid Food Hall.

Not everything moves with force.Some things take hold slowly.Dreamweaver — white mocha infused with valerian, finished w...
03/27/2026

Not everything moves with force.

Some things take hold slowly.

Dreamweaver — white mocha infused with valerian, finished with blooming lavender.
Soft, layered, and quietly consuming.

A new expression for the season. Here briefly.

Now serving at Dainty Maid Food Hall.

It returns.Not as it was — but as it was meant to be.Queen of Flowers — rose, softened and lifted, unfolding into espres...
03/26/2026

It returns.

Not as it was — but as it was meant to be.

Queen of Flowers — rose, softened and lifted, unfolding into espresso or matcha with pistachio milk.
Floral, composed, and fully realized.

A familiar presence, sharpened by time.

Now serving at Dainty Maid Food Hall.

The forest keeps its secrets.In Nordic folklore, bilberries darkened where serpents passed — a sign of something deeper ...
03/25/2026

The forest keeps its secrets.

In Nordic folklore, bilberries darkened where serpents passed — a sign of something deeper moving beneath the surface.

Ophidia is that expression.
Blueberry, cardamom, and lemon — vivid, wild, and unmistakable.

New for the season. Here briefly.
Now serving at Dainty Maid Food Hall.

We’re proud to feature a special collaboration with the Logan Center and our friends at Quad Coffee Lab.A beautifully ba...
03/23/2026

We’re proud to feature a special collaboration with the Logan Center and our friends at Quad Coffee Lab.

A beautifully balanced Ethiopia Yirgacheffe — soft peach sweetness, herbal black tea aromatics, and a clean, elegant finish.

Every purchase supports the Logan Center and the incredible work they do in our community.

Now brewing at our Dainty Maid Food Hall location.
Drink well. Do good.

03/21/2026

Pull up a chair. The coffee is brewing and the weekend is finally here.

If you’ve enjoyed our Kinmuga from Papua New Guinea on drip over the last month or so we have some exciting news for you...
02/28/2026

If you’ve enjoyed our Kinmuga from Papua New Guinea on drip over the last month or so we have some exciting news for you! Our current selection is a natural process from the same farm. It’s juicy, sweet and so very welcome as we approach spring. Stop in this weekend and sip one with us!

02/27/2026

With help from preservationists and architects, owners see a future for 123-year-old South Bend building.

Address

231 S Michigan Street
South Bend, IN
46601

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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