09/25/2026
ok friends! we’re still looking for a garde manger to join our team! what’s the role entail? it’s mostly known as “the front station” here and is responsible for shucking oysters, slicing our HOMEmade charcuterie, plating raw fish dishes with attention but efficiency, and making our desserts look beautiful! we want someone who has good kitchen experience, but is also looking to learn from us & grow into this role (and others). we are a fast paced, busy kitchen but we also have a lot of fun! we are also hiring brad briske & family which has a more flexible schedule & lots of perks! want to know more? email your resume to chef brad [email protected] ! we look forward to hearing from you!