New Haven Apizza

New Haven Apizza We specialize in making authentic New Haven style pizza. Everything is made from scratch & we use hi There’s pizza, and there’s Apizza.

New Haven-style pizza is the latter; a hotter, crispier descendant of Neapolitan style pie. What ribs are to Kansas City and cheesesteak to Philadelphia, “Apizza” is to New Haven. The “a” came from the Italian dialect spoken in the Naples region. At the turn of the 20th century, New Haven was a popular town for southern Italians settling in the U.S. craving their own thin-crusted Neapolitan-style

of pizza. ~ A signature, deeply charred crust. Some may call it burned, but that’s wrong: in New Haven, it’s charred. ~ Mootz? Most of the old timers in New Haven call their whole milk aged mozzarella by a single syllable: “mootz.”

Address

555 Fifth Street W
Sonoma, CA
95476

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

Telephone

+17079314694

Website

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