Enclos Sonoma

Enclos Sonoma Enclos is an approachable fine dining destination in the heart of Sonoma County, offering a culinary journey inspired by the land, seasonality, and tradition.

Rooted in sustainability and innovation, we craft unforgettable experiences that celebrate the artistry of food, w**e, and hospitality.

Today we welcome the autumn equinox with a few quiet moments up at Stone Edge Farm's Silver Cloud farm. High up on Moon ...
09/22/2026

Today we welcome the autumn equinox with a few quiet moments up at Stone Edge Farm's Silver Cloud farm. High up on Moon Mountain in the Mayacamas mountain range, the changing season brings a subtle shift to the landscape, where every living thing continues to move in rhythm.

📸 Adahlia Cole & Colin Peck

Winter is around the corner, and with it comes a new energy at Enclos. As the landscape shifts, we look forward to welco...
09/18/2026

Winter is around the corner, and with it comes a new energy at Enclos. As the landscape shifts, we look forward to welcoming guests back to the table for evenings shaped by the incoming season.

Join the Stone Edge Farm Winery Collectors Cellar for first access to reservations in our dining room, along with exclusive access to the Lounge at Enclos.

Reservations for November will be released next Friday, September 25th at 12:00pm PST.

📸 Adahlia Cole & Colin Peck

A look at the desserts Pastry Chef Sophie Hau created for our recent collaboration dinner with Louis Roederer.The evenin...
09/16/2026

A look at the desserts Pastry Chef Sophie Hau created for our recent collaboration dinner with Louis Roederer.

The evening’s final course was a mille-feuille layered with Meyer lemon cream, caramelized white chocolate, black pepper ice cream, strawberry, and delicate pâte feuilletée.

To finish, a selection of mignardises: almond and fig financier, peanut leaf croquant, and blackberry and yuzu pâte de fruit.

📸 Jesse Cudworth

A look back at one of the dishes created for our recent collaboration with Louis Roederer. Inspired by Coctel de Cameron...
09/14/2026

A look back at one of the dishes created for our recent collaboration with Louis Roederer.

Inspired by Coctel de Camerones, this dish brought together Monterey Bay spot prawns and grilled squid with embered and fresh Stone Edge Farm tomatoes, pickled pearl onions, and tomato water. The dish was then finished with a sauce of fermented pepper and citrus leaf.

📸 Jesse Cudworth

On October 15, Enclos welcomes the Mondavi family for an evening exploring generations of California w**egrowing, from N...
09/09/2026

On October 15, Enclos welcomes the Mondavi family for an evening exploring generations of California w**egrowing, from Napa Valley to the far reaches of the Sonoma Coast.

The evening brings together distinct expressions of the family’s continued work in California: Tim Mondavi’s w**es from Continuum Estate, Chiara Mondavi’s Sentium, and Pinot Noir and Chardonnay from RAEN w**ery, founded by fourth-generation w**egrowers Carlo and Dante Mondavi on the western Sonoma Coast.

The evening will begin in the Lounge with a selection of bites, followed by a seven-course menu from Chef Brian Limoges and the Enclos culinary team. Each course will be paired with w**es from across the family’s estates, tracing generations of w**egrowing and an evolving perspective on California w**e.

Seats are limited. Reservations are available now through the link below:
https://loom.ly/Pl-cjVU

📸 1 Dante and Carlo Mondavi tasting their RAEN w**es
📸 2 Pouring Continuum
📸 3 & 4 &
📸 4
📸 5 fog line at Continuum

A few glimpses behind the scenes at Enclos. The moments before service, when final preparations and details bring the te...
09/08/2026

A few glimpses behind the scenes at Enclos. The moments before service, when final preparations and details bring the team into focus before the first guests arrive.

📸 John Troxell

A look back at a few dishes created by Chefs Brian, Adam and Sophie for our recent collaboration with Herons at The Umst...
09/04/2026

A look back at a few dishes created by Chefs Brian, Adam and Sophie for our recent collaboration with Herons at The Umstead Hotel and Spa. An opportunity to cook in a new place, exchange ideas, and share the kitchen with Chef Steven Devereaux Greene and the Herons team.

Each experience brings a different perspective, while remaining rooted in the approach we bring to Enclos.

📸 Anna Routh Barzin

09/03/2026

Next summer, Chef Brian Limoges will take guests beyond the table and into the heart of Emilia-Romagna with Moderna Adventurists, from August 26 through September 1, 2027.

Throughout the week, guests will cook alongside Chef Brian, explore local markets and producers, and gather around the table for meals inspired by the landscape and season. Each day offers a different perspective on the ingredients, techniques, and traditions that make Emilia-Romagna one of Italy’s most celebrated culinary regions.

Join us for a week of cooking, discovery, and shared meals in one of the great food regions of Italy. Learn more at the link below.

http://www.modernadventure.com/emilia-romagna-with-brian/

**ecountry

As the holiday season approaches, now is the perfect time to plan your most special gatherings as Enclos is available fo...
09/01/2026

As the holiday season approaches, now is the perfect time to plan your most special gatherings as Enclos is available for full buyouts.

Our space becomes entirely yours for the evening, with every element of the experience tailored to your group: seasonal menus crafted by Chef Brian Limoges, curated w**e selections from Stone Edge Farm, and a level of service befitting the occasion.

To learn more, please click the link in our bio or email us [email protected]

📸 Nataly Villalobos

Reservations are now available through the end of October.Fall brings a shift in Sonoma and in the Enclos kitchen. As th...
08/28/2026

Reservations are now available through the end of October.

Fall brings a shift in Sonoma and in the Enclos kitchen. As the season changes, so do the ingredients coming in from Stone Edge Farm and the growers and producers we work with throughout the region.

October also puts us in the heart of harvest at Stone Edge Farm. While the vineyard team has been busy bringing in fruit from the estate since September, the farm plots continue to send their own harvest to the kitchen. The last of summer produce begins to overlap with the ingredients of early fall, giving Chef Brian Limoges and the team plenty to work with as the menu continues to evolve.

It’s one of our favorite times of year in Sonoma, and we look forward to sharing it with you.

📸 Jesse Cudworth

Address

139 East Napa Street
Sonoma, CA
95476

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+17073871724

Website

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