Allikai Eatery

Allikai Eatery Allikai is a Quechua word to describe "feeling good" We offer catering, pop-ups, classes and more!

The best box lunches feel considered before you even unwrap the main. 🍱✨ Crisp sides, fresh vegetables, house sauce, and...
09/26/2026

The best box lunches feel considered before you even unwrap the main. 🍱

✨ Crisp sides, fresh vegetables, house sauce, and a sweet finish turn convenience into a complete meal. πŸ₯ͺ🌿

Upgrade your next event.

Book our catering at the link below. πŸ₯‚πŸŽ‰

Lunch should not flatten every ingredient into one flavor. πŸ₯—βœ¨A well-built bowl keeps vegetables, protein, pickled elemen...
09/25/2026

Lunch should not flatten every ingredient into one flavor. πŸ₯—βœ¨

A well-built bowl keeps vegetables, protein, pickled elements, and sauce distinct until the fork brings them together. πŸ₯‘πŸ₯’

Explore today’s contemporary lunch menu at the link in bio. πŸ“²πŸ‘‡

Good catering is not one format repeated all day. 🍽️✨ The experience should match how people eat: boxed lunches, passed ...
09/24/2026

Good catering is not one format repeated all day. 🍽️✨

The experience should match how people eat: boxed lunches, passed bites, shared spreads, and a thoughtful sweet finish. πŸ₯‚

πŸ₯ Swipe to explore the layouts ➑️

Upgrade your next event.

Book our catering at the link below. πŸ“²βœ¨

Small does not mean forgettable. πŸ“βœ¨ A fruit tartlet can deliver crisp pastry, smooth cream, and fresh fruit in one clean...
09/23/2026

Small does not mean forgettable. πŸ“βœ¨

A fruit tartlet can deliver crisp pastry, smooth cream, and fresh fruit in one clean, elegant bite. πŸ₯§πŸ‘Œ

Upgrade your next event. Book our catering at the link below. πŸ₯‚πŸŽ‰

A dessert made to travel still deserves a composed finish. πŸ“πŸ₯§ Fruit, crumb, herbs, and cream keep each spoonful layered ...
09/18/2026

A dessert made to travel still deserves a composed finish. πŸ“πŸ₯§

Fruit, crumb, herbs, and cream keep each spoonful layered from pickup to last bite. πŸ₯„βœ¨

Explore today’s contemporary lunch menu at the link in bio. πŸ“²πŸ‘‡

A strong lunch bowl is built in layers. πŸ₯—βœ¨ Protein, vegetables, pickled notes, sauce, and texture should stay distinct e...
09/17/2026

A strong lunch bowl is built in layers. πŸ₯—βœ¨

Protein, vegetables, pickled notes, sauce, and texture should stay distinct enough to make every forkful interesting. πŸ₯‘πŸ₯’

Explore today’s contemporary lunch menu at the link in bio. πŸ“²πŸ‘‡

The Allikai plate is rarely about one flavor. 🍽️✨ Crisp, creamy, bright, roasted, and fresh can all belong together when...
09/17/2026

The Allikai plate is rarely about one flavor. 🍽️✨

Crisp, creamy, bright, roasted, and fresh can all belong together when the balance is intentional. 🎨🌿

Ferments or fresh herbs? πŸŒΏπŸ‘‡ Tell us your favorite notes in the comments!πŸ’¬

Fresh does not have to mean simple. πŸ₯—βœ¨ Crisp leaves, roasted notes, vibrant fruit, and herbs can share one plate when ea...
09/15/2026

Fresh does not have to mean simple. πŸ₯—βœ¨

Crisp leaves, roasted notes, vibrant fruit, and herbs can share one plate when each texture has space to speak. 🌿πŸ”₯

Explore today’s contemporary lunch menu at the link in bio. πŸ·πŸ“

09/14/2026

Catering starts long before the lid closes. 🍱✨

Portion, placement, texture, and presentation all have to land togetherβ€”especially when dozens of lunches leave the kitchen at once. 🌿✨

Elevate your team's lunch with a balance of fresh ingredients and vibrant Peruvian flavors. πŸ·πŸ“¦

Upgrade your next event.

Book our catering at the link in bio. πŸ“²πŸ“

A curated lunchbox works best when every section has a purpose. 🍱✨ Main dish, crisp bite, fresh element, house sauce, an...
09/11/2026

A curated lunchbox works best when every section has a purpose. 🍱✨

Main dish, crisp bite, fresh element, house sauce, and a subtle sweet finish.

One box, balanced textures, no ordinary lunch. πŸ₯’🌿

Explore today’s contemporary lunch menu at the link in bio. πŸ·πŸ“

Address

678 W Napa Street
Sonoma, CA
95476

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 5:30pm
Thursday 10:30am - 5:30pm
Friday 10:30am - 5:30pm
Saturday 10:30am - 5:30pm

Telephone

+17079344900

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