Spread Kitchen Sonoma

04/18/2026

🐌 We are so honored to receive the Slow Food Snail of Approval!

Being recognized for the work that is closest to our hearts — supporting our community, championing local farms and purveyors, and sharing Lebanese food and culture — means everything to us.

Thank you to Slow Food Sonoma for this recognition — and to everyone who has supported Spread Kitchen along the way.

Congratulations to Spread Kitchen Sonoma on being awarded the Snail of Approval🐌 We are delighted to recognize a restaurant that embodies the Slow Food mission by blending Lebanese-inspired traditions with a California seasonal twist. From handmade dishes crafted with flair to a menu that flows with the rhythm of the local harvest, they are a testament to what happens when heritage meets local respect. Every plate serves as an educational journey and a deep commitment to honoring culinary roots through authentic, vibrant cuisine. They are dedicated to scratch-made quality. Beyond the plate, the team’s dedication to sustainability is inspiring; while minimizing food waste and supporting a fair, respectful workplace.

04/09/2026

😍 wowwweee!! Thank you so much Jess! We are so honored to be your fave!!!

The Wine Country additions to this year’s Top 100 Restaurants list were all in Sonoma.

03/31/2026

Absolutely ecstatic, and over the moon to just learn that we made ‘s !!!! Gahhhhhh!!!! Thank you everyone that has supported us!!! This is so exciting!!! I should probably try to make this post more coherent and well edited but I’m way too excited!

https://www.sfchronicle.com/projects/2026/top-100-best-restaurants-san-francisco-bay-area/

03/29/2026

We have the most wonderful, kind customers at Spread. One of our customers gave me such an incredible gift from Lebanon today and I wanted to share. I’m so touched by this….

03/28/2026

Thank you Press Democrat! We are so excited for the Northcoast food and wine Festival!

Some chefs cook.
Some chefs tell stories.

Chef Cristina Topham does both.

From Paris kitchens to Mediterranean markets to Sonoma farms, her dishes at Spread Kitchen are layered with travel, heritage, and serious flavor.
BEST OF SONOMA VALLEY 2024, 2025

Catch her at the North Coast Wine & Food Festival
Saturday, June 13, 2026
Luther Burbank Center for the Arts

Tap the link in out bio for tickets.

Spread Kitchen Sonoma WaFd Bank Oliver's Market

03/21/2026

spring is doing its thing and so are we. here’s a little weekend special for you!

organic purple asparagus salad / green garlic-tahini vinaigrette / nante carrots / purple daikon / fresh mint

see you soon!

03/13/2026

Summer didn’t get the memo that it’s still spring, but we’re ready for it. Temps are hitting the 80s this weekend, so we made you a chilled asparagus + celery root soup to keep you from melting — delta asparagus, local celery root, leeks, and fennel, puréed until silky, finished with a spoonful of labneh and our house shatta: a Lebanese herb-and-chili condiment brightened with preserved lemon. Gluten-free and vegan optional.
Cool soup. Hot weekend. Come get it.

03/08/2026

We love this collab! 🌿 Nova Terra Kitchen + Creamery’s creamy plant-based feta, rolled in Spread Kitchen’s imported Lebanese za’atar, is now waiting for you in the grab-n-go refrigerator. Whether you’re building a mezze spread, topping a fresh salad, or finishing off a pasta dish — this one’s a game changer.

03/02/2026

Need 5-gallons buckets for your garden or farm? We have tons! Hit us up here or come by the restaurant and we’d be happy to give you as many as you need.

02/26/2026

Thrilled to make the San Francisco Chronicle’s list of top affordable eats in the Bay Area!

Where to eat in the Bay Area without spending a fortune.

02/15/2026

It’s soup weather!

We had beautiful leeks and fennel from .sonoma, so we made an allium soup—leeks, onions, and fennel slowly melted down with cinnamon and rosemary in a bright sumac broth. Finished with a dollop of labneh and a sprinkle of fresh chives. I think this might be my new favorite soup!