Pronghorn Pizza

03/02/2026

it’s a cheese pizza! fighting entropy with evolution - we’d like to believe that we’ve learned a thing or two since we started a sourdough starter in the barrel room at dos cabezas wineworks as harvest 2020 was winding down. this winter we dedicated time to application of knowledge acquired for purposes of pizza improvement. the result is refined pizza dough featuring a healthy dollop of hayden flour mills white sonoran wheat. we like it. you should check it out 🌾🍕💥

01/24/2026

look! it’s a pizza pic. slices of sunshine for days with drizzles… ¡LEMON is back! preserved meyer lemons, sugarsnap peas, burrata, herb pileup - tastes like springtime dreaming. here as long as the lemons are 🍋🍕💥

01/24/2026

four of these sourdough bros on the counter this morning for your purchasing purposes…

01/15/2026

¿wanna make great pizza for good money in god’s country? we want that for you too… or for your talented friend. apply via link in the link place. spread the word.

https://www.pronghorn.pizza/work-with-us

01/14/2026

still no proof of pizza, but mussels are back on the menu for the moment… thursday through sunday until they aren’t. a pretty good time 🤤❤️💥

01/14/2026

there’s a few loaves for sale in the tasting room today… all yours if you get to ‘em first. there will be more soon on the daily —> our baking crew is now fully operational. to keep content here pizza forward, we are moving bread alerts to .bread follow along and we’ll let you know what’s baking and how to get it 🍞❤️💥

12/23/2025

we baked a few extra loaves this morning for those of you desperately seeking gluten this holiday week… country loaves & winter loaves spiked with rye. available on the TastingRoom counter until they aren’t. also have decked the shelves with bottles for celebrating. stop in today to stock up - we’re closed wednesday & thursday this week… then back at it for friday funtimes. have fun & stay safe out there🎄❤️💥

12/17/2025

¡wednesday! ¡wednesday! ¡wednesday! felt wintery, might eat later… more whole wheat than usual with a little rye joining the party. even though today’s high is somehow in the 70’s - this can help us pretend. couple of these special loaves available on the tasting room counter today until they aren’t 🥖❤️💥

11/23/2025

¡good morning world wide web! we are baking extra pizza oven loaves for the road this week so you do not have to… available on the bar in the TastingRoom until they are not 🥖❤️💥

11/13/2025

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Dos Cabezas WineWorks celebrates 30 years in Sonoita with estate-grown Arizona wines, Pronghorn Pizza, and a high desert legacy rooted in sustainability.

10/17/2025

ellissa raised santa cruz county’s 2025 grand champion 4H lamb (it’s a major award)… we bought it, now you can eat it! it’s a special pizza: ellissa, here until it isn’t. those of you following closely will notice this looks a lot like last week’s special - and it is (if it ain’t broke), but now with 100% more grand champion lamb. we’re pouring 2014 el campo from the library these days and they seem to get along real nice. come & get it 🍕❤️💥