Pronghorn Pizza

Pronghorn Pizza slinging pizza out of a trailer parked on the crushpad at dos cabezas wineworks

chili peppers coming into season… so the sycamore fire is here for a bit. on the menu today until it isn’t: smoked mozza...
07/14/2026

chili peppers coming into season… so the sycamore fire is here for a bit. on the menu today until it isn’t: smoked mozzarella, caciocavallo, seasonal chili pepper, speck. thankfully a mild wildfire season around here. still sending some cash from sales to woodland firefighter foundation. come and get it. peppers will change as season changes, so that’s cool 🌶️❤️🍕

totally tickled to see the pizza wagon included in the Arizona Highways Magazine list of 250 things they love about ariz...
06/21/2026

totally tickled to see the pizza wagon included in the Arizona Highways Magazine list of 250 things they love about arizona… we dig our unique spot on this planet. supercool to rub elbows in the lineup with these other inspirationally delicious pizza pals 🍕❤️💥

it’s corn! and friends! on pizza! corn season sneaked up on us… all the yucca flowers in sonoita wine country are in blo...
05/28/2026

it’s corn! and friends! on pizza! corn season sneaked up on us… all the yucca flowers in sonoita wine country are in bloom. we offer an opportunity to consume the moment. here until it isn’t: roasted corn, pickled wild yucca flower, cheese, crema, pickled pepper, cilantro, smoked paprika. getting along real nice with a glass of pink and whatever delightful weather this is. plan your weekend accordingly 🍕❤️💥

hey! we finally did the most obvious thing… jars of pronghorn pizza red pepper & salsa seca now available on the websit...
05/21/2026

hey! we finally did the most obvious thing… jars of pronghorn pizza red pepper & salsa seca now available on the website for purchase & shipment direct to your pantry. go get ‘em https://www.doscabezas.com/collection/non-wine-stuff/ 🌶️❤️💥

it’s a cheese pizza! fighting entropy with evolution - we’d like to believe that we’ve learned a thing or two since we s...
03/02/2026

it’s a cheese pizza! fighting entropy with evolution - we’d like to believe that we’ve learned a thing or two since we started a sourdough starter in the barrel room at dos cabezas wineworks as harvest 2020 was winding down. this winter we dedicated time to application of knowledge acquired for purposes of pizza improvement. the result is refined pizza dough featuring a healthy dollop of hayden flour mills white sonoran wheat. we like it. you should check it out 🌾🍕💥

look! it’s a pizza pic. slices of sunshine for days with drizzles… ¡LEMON is back! preserved meyer lemons, sugarsnap pea...
01/24/2026

look! it’s a pizza pic. slices of sunshine for days with drizzles… ¡LEMON is back! preserved meyer lemons, sugarsnap peas, burrata, herb pileup - tastes like springtime dreaming. here as long as the lemons are 🍋🍕💥

four of these sourdough bros on the counter this morning for your purchasing purposes…
01/24/2026

four of these sourdough bros on the counter this morning for your purchasing purposes…

¿wanna make great pizza for good money in god’s country? we want that for you too… or for your talented friend. apply vi...
01/15/2026

¿wanna make great pizza for good money in god’s country? we want that for you too… or for your talented friend. apply via link in the link place. spread the word.

https://www.pronghorn.pizza/work-with-us

still no proof of pizza, but mussels are back on the menu for the moment… thursday through sunday until they aren’t. a p...
01/14/2026

still no proof of pizza, but mussels are back on the menu for the moment… thursday through sunday until they aren’t. a pretty good time 🤤❤️💥

there’s a few loaves for sale in the tasting room today… all yours if you get to ‘em first. there will be more soon on t...
01/14/2026

there’s a few loaves for sale in the tasting room today… all yours if you get to ‘em first. there will be more soon on the daily —> our baking crew is now fully operational. to keep content here pizza forward, we are moving bread alerts to .bread follow along and we’ll let you know what’s baking and how to get it 🍞❤️💥

Address

3248 Highway 82
Sonoita, AZ
85637

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+15204555141

Website

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