Mortadella Head

Mortadella Head We make pizza, subs and other Italian-American food. Come to our little shop to visit or order online and we’ll ship it to you. We also have a catering division.

Call us if you’re having a party. Make it nice! Big, bold, and delicious Italian-American food. Pizza. Sandwiches. Salads.

06/05/2026

People get Roman and Sicilian dough confused all the time, but they’re not the same. Our Roman dough ferments for 72 hours with 75% hydration, so it gets nice and soft, airy and fluffy on top, with a firm, crispy bottom. Make it nice. 🍕

06/05/2026

Father's Day is almost here. I put together some nice gift boxes. I took some of our best sellers and some of my favorites. The guys will love them!

I'll put a note in the box for you.

Check them out and let me know what you think.

https://mortadellaheadstore.com/pages/fathers-day-features

06/04/2026

Family size eggplant involtini, hot out of the oven and looking exactly how it should: bubbly, golden, warm, and ready for the table. Make it nice.

06/03/2026

Chopped chicken Caesar sub, built the only way we know how: crispy cutlets, Caesar dressing, romaine, grated cheese, and a whole lot of it. Make it nice.

06/02/2026

Pepperoni pizza, the way it should be. Crispy, cheesy, loaded up, and made nice from start to finish. 🍕

06/01/2026

People always ask what’s in our ricotta mixture, so Chuck’s showing you how we make it nice. Ricotta, parsley, a little tomato sauce, and that Mortadella Head touch.

🚨 MEATBALL MONDAY 🚨People always ask me, "Chuck, what's your favorite thing on the menu?"That's a tough question. I lov...
06/01/2026

🚨 MEATBALL MONDAY 🚨

People always ask me, "Chuck, what's your favorite thing on the menu?"

That's a tough question. I love everything.

But I do get excited about Meatball Monday. I love giving away meatball subs.

Every week we hand roll thousands of meatballs.

Buy a meatball sub. Get a FREE meatball sub.

Every Monday. Until we run out.

05/31/2026

These are the facts. Lots of people are too busy to cook, but they still want to eat great food.

That’s where I come in. I make Italian-American classics with the same recipes and ingredients that I use at home.

Then I freeze them, pack them up and ship them in insulated containers.

When you get them delivered to your house, just keep them in the freezer until you're ready to eat.

Follow the instructions and you have real, handmade Italian-American dishes that you love.

Address

20 College Avenue
Somerville, MA
02144

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16179966680

Website

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