Field & Vine

Field & Vine we make food inspired by the seasonal ingredients available in MA. all of our breads are made from scratch and our produce is procured from local farms.

We serve shareable plates that showcase the beauty of New England's farms and waters. We make everything we can by hand from scratch.

striped bass aguachile raspberry, cucumber, coffee oil & cilantro 🐟💚⚡️
07/16/2026

striped bass aguachile
raspberry, cucumber, coffee oil & cilantro 🐟💚⚡️

Happy summer y’all ☀️ We are closed for our annual summer break from Tuesday 6/30 to Monday 7/6 reopening on Tuesday 7/7...
06/29/2026

Happy summer y’all ☀️ We are closed for our annual summer break from Tuesday 6/30 to Monday 7/6 reopening on Tuesday 7/7. ☀️ We can’t wait to see you when we get back! ❤️✌🏼

Big news! Our honey brined pork chop is now coming with fresh sugar snap peas, kohlrabi purée, and chili oil. Summer squ...
06/26/2026

Big news! Our honey brined pork chop is now coming with fresh sugar snap peas, kohlrabi purée, and chili oil. Summer squash and English peas and strawberries are all making an appearance. Summer is here and so are we but this is the last weekend to join us before our annual July recess - come say hey!

New, featuring everyone's favorite turnip! (iykyk). Hakurei salad with smoked dates, yuzu tahini, red onion, urfa chili.
06/16/2026

New, featuring everyone's favorite turnip! (iykyk). Hakurei salad with smoked dates, yuzu tahini, red onion, urfa chili.

asparagus season ✨💚asparagus congee, green crab chili oil, scallions, fried garlic, soft egg
05/26/2026

asparagus season ✨💚
asparagus congee, green crab chili oil, scallions, fried garlic, soft egg

CRAB CAKE 🦀celeriac and ramp rémoulade, charred lemon, fines herbs
05/14/2026

CRAB CAKE 🦀
celeriac and ramp rémoulade, charred lemon, fines herbs

Tuesday, May 19th at 5:45pm or 8pm, hang with us and our pal (Tyler Akabane). The kitchen will create a 4+ course menu ...
05/12/2026

Tuesday, May 19th at 5:45pm or 8pm, hang with us and our pal (Tyler Akabane). The kitchen will create a 4+ course menu out of spring’s bounty and Tyler will wax poetic over morels, asparagus, milkweed, and more. Learn about edible invasive plants- how he feels about ramps- and enjoy what we’ve been waiting a year to eat. $100/person with extra treats and optional wine pairing. See you then! ✨🌱🍄‍🟫🌼✨❤️

New tonight! Coconut-lemon olive oil cake with cream cheese frosting, toasted pecans, and a sweetened condensed coconut ...
04/17/2026

New tonight! Coconut-lemon olive oil cake with cream cheese frosting, toasted pecans, and a sweetened condensed coconut milk drizzle 🌼

Address

9 Sanborn Court
Somerville, MA
02143

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+16177182333

Website

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