Field & Vine

Field & Vine we make food inspired by the seasonal ingredients available in MA. all of our breads are made from scratch and our produce is procured from local farms.

We serve shareable plates that showcase the beauty of New England's farms and waters. We make everything we can by hand from scratch.

asparagus season ✨💚asparagus congee, green crab chili oil, scallions, fried garlic, soft egg
05/26/2026

asparagus season ✨💚
asparagus congee, green crab chili oil, scallions, fried garlic, soft egg

CRAB CAKE 🦀celeriac and ramp rémoulade, charred lemon, fines herbs
05/14/2026

CRAB CAKE 🦀
celeriac and ramp rémoulade, charred lemon, fines herbs

Tuesday, May 19th at 5:45pm or 8pm, hang with us and our pal (Tyler Akabane). The kitchen will create a 4+ course menu ...
05/12/2026

Tuesday, May 19th at 5:45pm or 8pm, hang with us and our pal (Tyler Akabane). The kitchen will create a 4+ course menu out of spring’s bounty and Tyler will wax poetic over morels, asparagus, milkweed, and more. Learn about edible invasive plants- how he feels about ramps- and enjoy what we’ve been waiting a year to eat. $100/person with extra treats and optional wine pairing. See you then! ✨🌱🍄‍🟫🌼✨❤️

New tonight! Coconut-lemon olive oil cake with cream cheese frosting, toasted pecans, and a sweetened condensed coconut ...
04/17/2026

New tonight! Coconut-lemon olive oil cake with cream cheese frosting, toasted pecans, and a sweetened condensed coconut milk drizzle 🌼

new crudo over here! faroe island salmon, clarified buttermilk, versus, shallots, pepita miso, dill.
03/26/2026

new crudo over here! faroe island salmon, clarified buttermilk, versus, shallots, pepita miso, dill.

Maria's perfecting her sweet potato cinnamon bun for our celebration of ✨ all things potato ✨ this coming Wednesday, 3/2...
03/12/2026

Maria's perfecting her sweet potato cinnamon bun for our celebration of ✨ all things potato ✨ this coming Wednesday, 3/25. Two seatings, 5:45 and 8pm. Every potato is a miracle and we can't wait to share these beautiful spuds with you!

A celebration of our pal the spud. 4+ glorious courses of food, all highlighting the versatile nightshade. Seatings at 5...
03/05/2026

A celebration of our pal the spud. 4+ glorious courses of food, all highlighting the versatile nightshade. Seatings at 5:45 & 8pm. Due to the special nature of this event we can only accommodate nut & shellfish allergies. If you have questions, please give us a call to discuss. We can’t wait! ✨

huevos y setas king oyster mushrooms, “chorizo-spiced” potatoes, charred onion & paprika broth and a poached egg 🍳🍄‍🟫
02/04/2026

huevos y setas
king oyster mushrooms, “chorizo-spiced” potatoes, charred onion & paprika broth and a poached egg 🍳🍄‍🟫

roasted parsnips sweet soy glaze, winter citrus, pickled fresno and cilantro … (swipe for a surprise) ⛄️
01/29/2026

roasted parsnips
sweet soy glaze, winter citrus, pickled fresno and cilantro … (swipe for a surprise) ⛄️

Address

9 Sanborn Court
Somerville, MA
02143

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+16177182333

Website

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