Patrons of Ingeborg's can thank founder Ingeborg Larsen for the traditional Danish chocolate recipes we enjoy today. Ingeborg had worked as a chocolate dipper for one of Denmark's largest chocolate factories, and eventually opened her own chocolate shop in Copenhagen, Denmark. When she came to America, Ingeborg brought over her original recipes, some of which are now over 70 years old. In 1961, In
geborg and her sister Carla put her recipes to good use by opening this chocolate factory. Thus goes the tale of how Solvang's tradition of handmade chocolate artistry began. Today, led by owners Kim Jensen and Carol Krivulka, Ingeborg’s is still dedicated to continuing the Danish tradition, offering only the highest quality of handmade chocolates and candies. Ingeborg's creates over 70 different chocolate and marzipan products, all packaged on premises. Just take a quick peek at our factory in the back of our shop, and see for yourself :)
