10/18/2026
☆ Pistachio and Walnut Baklava Cheesecake
- Pistachio Walnut Baklava, soaked in local Orange Blossom Honey Syrup (+ their 🍊 Zest and juice)
- Vanilla Cheesecake
- Nectarine & Orange Compote Swirls
- Ginger Snap Cookies, Biscoff and Pistachio/Walnut Crust
I've been wanting to make Baklava cheesecake for a few months now but couldn't decide on flavor combinations.
I love citrus fruits and orange bloosom honey from Buckhorn Canyon Ranch. They are so bright and flavorful so I knew I wanted to use them.
We had Nectatines from Rocking Chair Farms, and wanted to put out one more dessert using them before the end of the season🤔
One of my favorite flavored black tea around this time of year is Ginger Peach with Honey in it.
🤯💡💡💡
That's how this cheesecake was born😆
To be honest, it can get a little messy but we won't judge if you eat it with your hands🙈😂
It's creamy, buttery flaky, nutty and citrusy, and it is everything I want to eat to give myself a treat🥰
☆ Dirty Hojicha Chai Pumpkin Tiramisu with Purple Sweet Potato Cream is still popular! 🎃🍠
We have about 8 left at this moment.
Let us know if you want to reserve it for tonight!!
After we run out, we'll move onto the next dessert! 🫡