08/30/2026
Wagyu Congee with Wagyu XO Sauce
Our take on congee: slow-simmered rice porridge with scallion, garlic and ginger in Santa Barbara Meat Company at Pork Palace beef stock until creamy.
Topped with Kiani Preserve braised wagyu beef, marinated egg, pickled shiitake, scallion, crispy fried onion and pickled napa cabbage.
Finished with our house-made XO sauce.
Slow-cooked wagyu trim and wagyu beef tallow with dried scallops, sake, mirin, Santa Barbara Meat Company at Pork Palace bacon, mushrooms, garlic, ginger, fried green onion, chiles and spices.