10/23/2026
Heritage pork chop · calabasa purée · Spanish rice pilaf · chorizo oil · mango chutney
Our pork comes from Lan-Roc in Montana, grass-fed and butchered in house. It’s a slower, more careful way of raising pork, and you can taste it. Every chop is incredibly tender, with a deep sear on the outside and a juicy, rosy center.
On the plate, the richness of the pork meets the sweetness of mango chutney, brightened by cilantro and a little crunch of radish. Smooth calabasa purée and Spanish rice pilaf soak up every drop of house-made chorizo oil, adding a smoky, gently spicy warmth that ties it all together.
