Dhaba BBQ

🔥Indian fusion BBQ in ATL🔥
Saturday November 1st July 5PM-10PM at Minhwa Spirits

10/01/2026

Our collab menu with Bertolozi’s Pizzeria - Chicago Cracker Thin Pizza is finally here!🔥

We have come up with three Indian fusion BBQ pizzas🍕These very well might blow your mind!!

Brisket Tikka Masala🥩🥵
vodka sauce, brisket, garlic, mozzarella/provolone, ricotta, basil

Tandoori Chicken + Paneer🔥🌶️
red sauce, tandoori chicken, hariyali paneer, Dhaba sauce

Pork Belly Burnt Ends🍖🤯
tamarind BBQ sauce, pork belly burnt ends, red onion, cilantro, banana peppers

We’ve been testing these for a minute and I’m really happy with where they landed.

📍 Bertolozi’s Pizzeria - Chicago Cracker Thin Pizza (Chastain Park)
🗓 Wednesday October 7th
⏰ 4PM to 8PM or until sold out

Which one are you trying first? 👀 Comment on what you are looking forward to trying!!

09/29/2026

Saturday October 10th couldn’t come soon enough!!

We are joining the stacked lineup at the McDonough BBQ Fest hosted by Sweet Auburn BBQ McDonough for an afternoon of BBQ, bluegrass, bourbon + b**r!!

We’re coming with:
🔥Butter Chicken Sandos
🔥Tikka Pulled Pork Sandos
🔥Nihari Oxtail Sandos

📍 1828 Jonesboro Rd, McDonough, GA
🗓 Saturday, October 10
⏰ 12–4 PM

And if you haven’t grabbed tickets yet, save some money before the codes expire 10/4:

🎟 $15 OFF Adult Tickets: SweetAuburn2026
🎟 $10 OFF Kids Tickets: SABKIDS

https://www.sweetauburnbbq.com/events-1/mcdonough-bbq-bluegrass-fest

Codes are only good through October 4, so grab them while they’re live!

Come hungry. We’ve got some amazing food coming soon!

Pitmaster JVP✌️

09/22/2026

Just 2 Chicago guys coming together in Atlanta to make some ridiculous pizzas 🤝🍕🔥

We’re teaming up with Bertolozi’s Pizzeria - Chicago Cracker Thin Pizza for a Dhaba BBQ x Bertolozi’s collab — Chicago style cracker thin pizzas meet Indo-Texan BBQ.

Been testing a few Indian fusion BBQ pizzas for this one 👀

Tandoori Chicken. Pulled Butter Chicken. Brisket Tikka Masala. Hariyali Paneer. Pork Belly Burnt Ends. Pulled Pork. Maybe we’ll top some with our tamarind bbq sauce🤯

One night, one lens. Come hungry.

📍 Bertolozi’s Pizzeria
📅 Wednesday, October 7
⏰ 4PM–8PM or until sold out

Tag your pizza person, stay tuned for the final menu!

✌️Pitmaster JVP

09/06/2026

🚨 Pop-Up Alert! 🚨

After a 5-week break, we’re back this Saturday, September 12th at Sidetracked W**e Co. 🔥🍷

⏰ 12 PM – Until Sold Out

We’re bringing back some fan favorites! ⬇️💥

🔥 Pulled Butter Chicken Sandos
🔥 Tikka Pulled Pork Sandos
🔥 Nihari Beef Sliders

Come hungry and let Sidetracked W**e Co. handle the w**e. They’ll have their daily w**e flights pouring all afternoon! 🍷

Come early! See y’all soon! 🫡

✌️ Pitmaster JVP

09/01/2026

OUR SEPTEMBER POP-UP SCHEDULE IS HERE 🔥🔥

2 Saturdays. BACK TO BACK. (RIP Me).😅

SATURDAY 9/12 at Sidetracked W**e Co.
⏰ 12PM until sold out

SATURDAY 9/19 The Stout Brothers Smyrna w/ a special collab with Randy Hayden HIGHPOUR
Did someone say Masala Mai Tai’s👀
⏰ 12PM until sold out

Menus are going to be dropping soon!

✌️ Pitmaster JVP

08/23/2026

Gulab Jamun Pork Belly Burnt Ends 🤝 Oxtail Tikka Masala Sliders

Probably two of the most ridiculous things I’ve put on a menu.

Both take over 36 hours from start to finish. My hands already hurt just thinking about making them again 😂

Back after a small break at Sidetracked W**e Co. on Saturday, September 12th.

Stay hungry (and thirsty), my friends.

✌️ Pitmaster JVP

📸: Camera Cal 🎬🎥

07/29/2026

Honored to be featured by Punk Foodie and AJC Food as one of Atlanta’s top summer food pop-ups!🙏🔥

Honestly, this has always been my dream and y’all are helping turn it into a reality.

Thank you to everyone who’s come out to a pop-up, shared our posts, or told a friend about Dhaba BBQ. It takes a lot of work to do this on top of a full time job. None of this happens without you!

Some of our next pop-ups⬇️

🔥Saturday August 1st at The Stout Brothers Smyrna 11am

🔥Saturday August 8th at Proper Hop Taphouse 2pm

🔥Saturday September 12th Sidetracked W**e Co. 12pm

Can’t wait to show you what I come up with next💥🫡

Pitmaster JVP

07/04/2026

🚨GULAB JAMUN PORK BELLY BURNT ENDS🚨

This has been on my mind for quite some time, can’t wait to share this with y’all!

Smoked pork belly, black pepper, ghee, cardamom, gulab jamun, all topped with some crushed pistachios. It’s the perfect balance of a savory and sweet profile that isn’t too much.

It sounds wrong until it makes sense😂.

Dropping these goodies at our next pop-up and very likely will be showing up frequently based on the feedback I’ve gotten so far.

Indo-Texan BBQ at its finest. Texas 🤝 Mumbai

Henna Bakshi what w**e or sake are we pairing with this?!?

06/19/2026

OXTAIL TIKKA MASALA SLIDERS🤤🍴🔥

Not traditional Indian food by any means, but that’s kind of the point!

These take about 36 hours from start to finish — dry brined in our spice blend, smoked low and slow, braised until tender, and pulled.

Stack with our Masala Onions and Cilantro Giardiniera sauce. Only other thing you’ll need is a napkin.

Catch them at one of our next pop-ups!

Stay hungry y’all. See you soon!

Chef JVP✌️

📸: Aaliyah Man | Photography

06/08/2026

This was the only content I was able to get before everything turned into a blur.

People were lined up before doors even opened, familiar faces brought new faces, and some of y’all showed up because someone who tried our food told you to get there early!

That kind of support is hard to put into words.

It was a couple hours of madness, but it reminded me exactly why I do this. It got so busy that my wife, who came with my daughter and father-in-law just to support, ended jumping in to help. Thank you for showing up, waiting, eating, sharing, and making these pop-ups feel bigger every time.

Big shoutout to for always being incredible hosts. Please keep supporting their cocktail and food program between our pop-ups — they deserve all the love.

Taking a couple weeks to recover. We’ll be back soon 🙏✌️

Chef JVP

Address

Smyrna, GA

Website

http://linktr.ee/dhababbq

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