09/24/2026
25 years of H2O, back on the menu.
For our anniversary, we went through the years and brought back dishes that have been part of H2O’s story since 2001. New England Clam Chowder and Hazelnut-Parmesan Crusted Montauk Swordfish. The H2O Roll from 2003. Peanut Butter Banana Split from 2004. Filet Mignon Wellington from 2005. Miso Glazed Salmon from 2009. And favorites from nearly every chapter since.
Beginning September 26, enjoy the anniversary menu à la carte daily, or as our two or three course Prix Fixe Experience Sunday through Thursday.
Here’s to the dishes you remember, the ones you may have forgotten, and 25 years of H2O.