Napoli by the Lake at Bernard's Landing

10/05/2026

(10/05) It’s Monday already?! Come get your week started with us! We have a butternut squash crab bisque (not pictured) and our fried green tomato tower for starters! Enjoy our cowboy ribeye and mango salsa mahi for dinner! Finish off a perfect night on a sweet note with our fried cheesecake! We hope to see you tonight from 4-9! 🐟🤍

10/04/2026

Although we’re going to miss you, we heard distance makes the heart grow fonder. Our owners are taking a much needed vacation after a year of hard work (much thanks to everyone for the support) and we’ve decided to give our staff here a break too! Napoli Cowboy will still be open regular hours so you can still get your fix in! Come in to eat the next couple of days and see your favorite staff members before our mini vacation! 🤍🍴

10/04/2026

10/01/2026

(10/01)Happy Thursday! We’re all feeling refreshed after our weekend and ready to see you all tonight! We have our mahi with Brad’s Mango Salsa along with a Halibut finished with a roasted red pepper & crab cream sauce. We are also featuring a Cinnamon, honey, and vanilla mule tonight! It is perfect to kick off October. See yall tonight!! 🎃🍴

09/27/2026

We had the honor of catering a wedding for the best couple, who also happens to be a part of the Napoli Crew. Not only do we love Ashley, but we love the Seneff Family, who happen to own Black Water Junction where Brad and I got married almost exactly 5 years ago. It's a beautiful venue, with awesome owners. Ashley and Coy, we wish you an amazing life together. Thank you for letting us be a part of one of the most important days of your lives.

09/25/2026

(09/25) This weather has us craving a campfire so Michael S. Weiss created one in a cup! His Peach-wood Smoked honey cinnamon old fashioned is sure to warm you up! We also have our Filet Royale special tonight, and of course a customer and staff alike favorite, Chilean Seabass! Come see us tonight from 4-9! 🥃🤍

09/21/2026

Happy Monday! We are featuring some great specials tonight. Stop in and treat yourself!! The Green Tomato Tower has been a HUGE hit. Come try one for yourself!

09/19/2026

We hope everyone is having a good weekend so far! Today (09/19) for starters we are featuring a “Tomato Tower” with goat cheese and fried green tomatoes. It is crispy and creamy all in one bite! For dinner we have a pan seared red grouper with a lemon caper sauce on top; perfectly refreshing and citrusy for a warm day like today! It wouldn’t be the weekend without a drink special from Michael S. Weiss! Tonight is a cherry coke old fashioned that has a house made cherry reduction! Come in tonight from 4-9 and enjoy the specials before they’re gone!

09/19/2026

We had the pleasure of hosting a simply wonderful couple last night at The Highland Center at Bernard's Landing for their rehearsal dinner. It was a lovely evening and we wish them the best of luck today for their wedding day, and forever after.

09/11/2026

Happy Friday everyone! Today (09/11) we are featuring a thin, crispy Branzino filet! It is topped with Brad’s Mango Salsa. The salsa is sweet and refreshing. Michael S. Weiss is also featuring his blueberry martini🫐! It is made with a 100% organic blueberry purée. Come by and see us today from 4-9!