Rotolo's Craft & Crust Slidell, La

Rotolo's Craft & Crust Slidell, La Honoring our roots by exploring scratch kitchen creations and even better versions of the authentic recipes that our customers know and love.
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it might be 5 pm but we're thinking about cheese pulls 🍕 🫶
03/28/2026

it might be 5 pm but we're thinking about cheese pulls 🍕 🫶

03/27/2026

only a few more days to grab the cajun boil POM 🍕✨

*available until March 31st

nom nom nom 😋
03/25/2026

nom nom nom 😋

reaching for the stars (and a cajun boil pizza of the month) 🍕 ✨ available until march 31st!
03/21/2026

reaching for the stars (and a cajun boil pizza of the month) 🍕 ✨ available until march 31st!

03/20/2026

omg you mean it ☺️

big bites only 🍝 ✨
03/18/2026

big bites only 🍝 ✨

feeling lucky in our new anniversary shirts 🍀 ✨
03/17/2026

feeling lucky in our new anniversary shirts 🍀 ✨

03/16/2026

doesn't get realer than this

03/14/2026

Let's try the Cajun Boil Pizza of the Month with our Culinary Director, Eusebio! 🦐 ✨

Available until March 31st.

we made plans for you 🫶 ✨
03/13/2026

we made plans for you 🫶 ✨

TODAY ONLY. get two large pizzas for $19.96. dine in or pickup.*cheese, one topping, two toppings, or any classic/tradit...
03/10/2026

TODAY ONLY. get two large pizzas for $19.96. dine in or pickup.

*cheese, one topping, two toppings, or any classic/traditional pizzas

03/09/2026

we're feeling impulsive for our 30th year. THROWBACK TWO PACK is tomorrow (dine in and pickup). get two large pizzas for $19.96*

*cheese, one topping, two toppings, or any classic/traditional pizzas

Address

1541 Gause Boulevard
Slidell, LA
70458

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+19853268044

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Our Story

Good Food. Good Vibes.

Mitch Rotolo opened the first Rotolo’s Pizzeria in 1996 as a protest to the 9-5 office job, and maybe also as a way to justify spending so much time in a bar. The original Rotolo’s bled purple, gold, and freedom at its location in the infamous Tigerland near Louisiana State University.

Over 20 years later, Rotolo’s has grown to over 30 franchises that bring our original recipes to fans across the south. Along the way, we lost much of the grit and character that made us great. In 2016, we knew it was time to make a change – to level up and bring our founding spirit back in all of its original grit and honest charm.

Rotolo’s Craft & Crust is just that. Good food, good vibes. We're leaping forward by looking back. Honoring our roots by exploring scratch kitchen creations and even better versions of the authentic recipes that our customers know and love. We’re bringing in a slew of draft beer options so every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look forward to visiting time and again.