Nathan's Restaurant

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Nathan's Restaurant www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
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Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

Indulge in a meal where every detail is crafted with care. Our chef-driven dishes and thoughtful service set the stage f...
10/17/2026

Indulge in a meal where every detail is crafted with care. Our chef-driven dishes and thoughtful service set the stage for a dining experience you’ll want to share. Book your spot today.

Friday Lunch Special at Nathan's!! Fried stuffed catfish served with pasta alfredo and a salad for $13.95!!
10/16/2026

Friday Lunch Special at Nathan's!! Fried stuffed catfish served with pasta alfredo and a salad for $13.95!!

$24 Ribeye Special served with twice-baked mashed potatoes starting at 5pmHappy Hour in the bar from 2-6pm ... It's almo...
10/15/2026

$24 Ribeye Special served with twice-baked mashed potatoes starting at 5pm
Happy Hour in the bar from 2-6pm ... It's almost the weekend! Time to celebrate making it close enough? 😁🎉🎉

Thursday Lunch Special at Nathan's!! Chicken Florentine (fried or grilled) served with pasta bordelaise, vegatables and ...
10/15/2026

Thursday Lunch Special at Nathan's!! Chicken Florentine (fried or grilled) served with pasta bordelaise, vegatables and a salad for $13.95 https://shspt.sh/kMKZGe

$28 Surf n Turf 🏄 🚴 🏇 🏊 🚣 🏂 surf, bike, swim, drive, uber or fly your way down!
10/14/2026

$28 Surf n Turf 🏄 🚴 🏇 🏊 🚣 🏂 surf, bike, swim, drive, uber or fly your way down!

Wednesday Lunch Special at Nathan's!! Bacon-Wrapped Pork Medallions covered in a mushroom marsala sauce served with mash...
10/14/2026

Wednesday Lunch Special at Nathan's!! Bacon-Wrapped Pork Medallions covered in a mushroom marsala sauce served with mashed potatoes, vegatables and a salad for $13,95!! https://shspt.sh/x9PY4n

Seafood lover? Dive into our delicious dishes with incredible views and a cozy atmosphere. Whether you're here for famil...
10/10/2026

Seafood lover? Dive into our delicious dishes with incredible views and a cozy atmosphere. Whether you're here for family time or a romantic night, we’ve got you covered. We’d love to see you soon! 🍤🍽️

Woo hoo, you made it through yet another week, come by and claim your reward! Friday Lunch Special at Nathan's!! Fried S...
10/09/2026

Woo hoo, you made it through yet another week, come by and claim your reward! Friday Lunch Special at Nathan's!! Fried Stuffed Catfish served with pasta alfredo and a salad for $13.95!!
Happy Hour in the bar from 2-6pm!!.
Here's a peek at our menu: https://shspt.sh/4LVNaB

Its getting SPOOKY over here at Nathan’s
10/08/2026

Its getting SPOOKY over here at Nathan’s

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19856430443

Website

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