Nathan's Restaurant

Nathan's Restaurant www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
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Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of

Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

Lunch time means break time ~ Come to Nathan's for one of our delicious lunch specials! Only $13.95 See our full lunch m...
07/14/2026

Lunch time means break time ~ Come to Nathan's for one of our delicious lunch specials! Only $13.95
See our full lunch menu on our website nathansrestaurant.net

Some of the beautifully prepared dishes to come out of the kitchen last weekend!! See you soon!!Reservations via Open Ta...
07/13/2026

Some of the beautifully prepared dishes to come out of the kitchen last weekend!! See you soon!!

Reservations via Open Table or call us at 985-643-0443

For a night out or a special occasion - we love serving you!
07/11/2026

For a night out or a special occasion - we love serving you!

Only $13.95 ~ Have a great weekend!
07/10/2026

Only $13.95 ~ Have a great weekend!

Lunch or dinner - you can't go wrong! Call us to make your reservation: 985-643-0443
07/09/2026

Lunch or dinner - you can't go wrong! Call us to make your reservation: 985-643-0443

Happy Wednesday, lots of specials today:Lunch: Bacon-wrapped Pork Medallions, Marsala Mushroom Wine Sauce with Mashed Po...
07/08/2026

Happy Wednesday, lots of specials today:
Lunch: Bacon-wrapped Pork Medallions, Marsala Mushroom Wine Sauce with Mashed Potatoes & Salad
Dinner: $4 Martinis and Surf & Turf: Filet with a fried soft shell crab and potatoes $28

We have lunch specials Tuesday thru Friday ~ only $13.95! (Dine in only please)
07/07/2026

We have lunch specials Tuesday thru Friday ~ only $13.95!
(Dine in only please)

07/07/2026

We still have availability for our Duckhorn wine pairing on July 26th. 12-3pm $105++ per person!! Please call us at 985-643-0443 to reserve your spot!!

Happy 4th of July!
07/04/2026

Happy 4th of July!

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19856430443

Website

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