Nathan's Restaurant

Nathan's Restaurant www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
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Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of

Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

$28 Surf n Turf . C'mon in!
09/02/2026

$28 Surf n Turf . C'mon in!

Wednesday Lunch Special at Nathan's!! Bacon-wrapped pork medallions in a mushroom marsala sauce served with mashed potat...
09/02/2026

Wednesday Lunch Special at Nathan's!! Bacon-wrapped pork medallions in a mushroom marsala sauce served with mashed potatoes, vegetables, and a salad for $13.95!! tel:9856430443

My answer to whatever you want us to do: "ok, but first happy hour"... $4 Martinis and happy hour in the bar!!
09/02/2026

My answer to whatever you want us to do: "ok, but first happy hour"... $4 Martinis and happy hour in the bar!!

Attention Witches!! We have a few spots left for the Witches Luncheon 2.0 on Halloween!! Please call to reserve your gro...
09/01/2026

Attention Witches!! We have a few spots left for the Witches Luncheon 2.0 on Halloween!! Please call to reserve your groups table!!

Tuesday Lunch Special at Nathan's!! Lasagna served with a salad for $13.95 tel:9856430443
09/01/2026

Tuesday Lunch Special at Nathan's!! Lasagna served with a salad for $13.95 tel:9856430443

Savor the elegance of our artfully prepared seafood dish, perfectly paired with a crisp glass of wine. 🥂
08/30/2026

Savor the elegance of our artfully prepared seafood dish, perfectly paired with a crisp glass of wine. 🥂

A beautifully plated meal awaits to make your visit special. Enjoy our chef-driven cuisine and attentive hospitality wit...
08/29/2026

A beautifully plated meal awaits to make your visit special. Enjoy our chef-driven cuisine and attentive hospitality with every bite. See you soon!!

Reservations are recommended via OpenTable or call us at 985-643-0443

If your looking for fresh fish this weekend we have you covered!
08/28/2026

If your looking for fresh fish this weekend we have you covered!

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19856430443

Website

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