Nathan's Restaurant

Nathan's Restaurant www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
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Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of

Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

Tonight we have $4 Martinis and our signature Surf & Turf special. $28 We are looking forward to serving you! 🍸CHEERS🍸
06/03/2026

Tonight we have $4 Martinis and our signature Surf & Turf special. $28

We are looking forward to serving you! 🍸CHEERS🍸

It's too hot to cook - come to Nathan's! Great specials for lunch and dinner or visit our website to see a full menu at ...
06/02/2026

It's too hot to cook - come to Nathan's!

Great specials for lunch and dinner or visit our website to see a full menu at nathansrestaurant.net

Weekend specials are here!
05/30/2026

Weekend specials are here!

After two weeks of rain, Friday night deserves a proper reset.Get out of the house, settle in with a cocktail, share an ...
05/29/2026

After two weeks of rain, Friday night deserves a proper reset.

Get out of the house, settle in with a cocktail, share an appetizer, and enjoy dinner. From fresh seafood to perfectly cooked steaks, Nathan’s is ready to help you turn a rainy stretch into a well-deserved date night.

Reservations recommended.
Call 985-643-0443 or visit nathansrestaurant.net.

Thursday's are Steak Night here at Nathan's! $24 Make your reservations now!
05/28/2026

Thursday's are Steak Night here at Nathan's! $24
Make your reservations now!

Wednesday is the day to come to Nathan's! Lunch Special: Bacon-wrapped pork medallions, Marsala mushroom wine sauce, mas...
05/27/2026

Wednesday is the day to come to Nathan's!

Lunch Special: Bacon-wrapped pork medallions, Marsala mushroom wine sauce, mashed potatoes, and salad.

Dinner: $4 Martinis and Surf & Turf $28

The weather is beautiful (in the dining room) at Nathan's 😆
05/26/2026

The weather is beautiful (in the dining room) at Nathan's 😆

Today, we pause to honor and remember the brave men and women who gave their lives in service to our country.From our fa...
05/25/2026

Today, we pause to honor and remember the brave men and women who gave their lives in service to our country.

From our family to yours, we wish you a meaningful Memorial Day. 🇺🇸🇺🇸

By boat or by car, come to Nathan's!36440 Old Bayou Liberty Road, Slidell
05/23/2026

By boat or by car, come to Nathan's!
36440 Old Bayou Liberty Road, Slidell

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19856430443

Website

https://www.opentable.com/restref/client/?restref=291301&lang=en-US&ot_source=Restaur

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