09/15/2026
Cajun Monday is calling…🍤
Tonight Chef Payton is serving up a Fried Shrimp Po’ Boy stacked with crispy golden fried shrimp, house-made remoulade, house-made pickles, fresh tomatoes, shredded lettuce, and sliced onions on a soft hoagie roll, served with a side of fries.
Crunchy, tangy, savory, and packed with Louisiana flavor in every bite! 😉
$22.99 • 5-9 PM