WildFlour Cafe & Bakery

06/15/2026

We’re now open 7 days a week!
Monday- Saturday 6AM-2PM
Sunday 7AM-1PM

05/02/2026

04/19/2026

Pistachio Cream filled Croissant 🥐
The tastiest way to start your week!

03/27/2026

Looking for a full or part time job to keep you busy?
We can feel the season picking up already!
We’re hiring all positions.
Experience preferred but not required. Stop in to pick up an application or email us!✌🏻

03/23/2026

It felt a bit formidable to re-open less than 48 hours after being given the green light to operate. But I’m so glad we did!

We are very grateful to our devout customers for braving the snowpocolyps and leaving us with a sold out weekend.
I’m feeling truly lucky for the support of you all, and for the friends and staff who helped clean up in time for us to be open on Saturday morning. They’re true champions!

I never want to remember how much work it takes to clean up the dust from 6k lbs of concrete removal. Ever.

Shout out to Matt Fiske for being the artist to my vision and for never backing out - even when the job evolved way beyond the original scope of the project.

So glad this milestone is behind us! We are looking forward to serving you all in this beautiful (halfway finished) new space!

09/20/2025

We’ll be closed this Sunday for maintenance.
We’ll be back open on Wednesday for our normal weekly hours.
Have a lovely weekend and see you next week!

06/21/2025

Cheers to sunshine, smiles, and macarons! ☀️

06/16/2025

We’re open on Mondays now!

We’re introducing Mondays to our summer schedule for the first time, so we will only be offering a limited menu tomorrow.
Come stop by for your usual coffee, pastries, smoothies and grab n’ go items!

06/11/2025

Today is Cinnamon Roll and Pistachio Roll day!

06/06/2025

The perfect Almond Croissant
Flakey croissant dough filled with sweet and buttery almond flour cream 🥐