08/12/2026
A Hard Little Season Update ❤️🐟
This is a really hard post for me to write, and honestly, I’m pretty sad about it.
Beginning August 17th, The Fresh Fish will be taking a step back and offering a very limited menu for the remainder of the season.
I find myself extremely short-staffed, down to just me, and as much as I would love to think that I can do it all, I simply don’t have the capacity to keep up with the demands of cruise ship season on my own.
It’s hard to admit that I can’t do it all right now. I love what I’ve built here, I love feeding you all, and I hate having to scale things back when there are still so many of you wanting to come see me. But sometimes you have to know your capabilities. ❤️
So, if you’ve been wanting that Rockfish Po’boy, Blackened Halibut Taco, or Black Cod Tip Bowl — come see me and grab one while supplies last! 🐟🥖🌮
I’d love to send some of your favorites out with a proper goodbye for the season.
This week’s remaining hours:
Wednesday & Thursday
11am–4pm (or sold out)
Thank you for being patient with me, for understanding, and most of all, for continuing to show up and support this little food truck. Your support means more to me than I can put into words.
I’m sad that I have to make this change, but I’m also incredibly grateful for every person who has stopped by this season, brought friends and family, told someone about The Fresh Fish, or simply enjoyed a meal from me.
Thank you for letting me do what I love. ❤️
I’ll share more details about the limited menu and hours for the remainder of the season soon.
Come see me while you can. 🐟💙