09/24/2026
Fall flavors have arrived at the Club. In the 1908 Dining Room, Wednesday through Saturday, our Rainbow Trout is tempura-dusted and pan-fried, served with rice pilaf, Greek-style green beans, sage cream sauce and toasted almonds, plus your choice of soup or small salad, $26. At the Grill, Tuesday through Saturday, our Jalapeño Popper Mac & Cheese brings the heat with jalapeño smoked sausage and cavatappi noodles in a pepper jack mac & cheese sauce, topped with shredded cheddar, buttered panko, parsley and, of course, a popper, $18.
And save room for dessert — Chocolate Sticky Toffee Pudding, warm and rich with silky toffee sauce and a delicately sweetened dulce de leche espresso whipped cream; Pumpkin Cheesecake, velvety and scented with cinnamon and autumn spices over a delicate cookie crust; and Caramel Apple Crisp, caramelized apples with warm autumn spices under a buttery streusel, finished with house caramel sauce.
Members only. Call the Club to reserve your table today!