08/13/2026
A moment for our Bao con Chicharron
Our buns are made in-house, the braised pork belly is accompanied by sweet potato, cebolla criolla (pickled onions), and drizzled with our salsa acevichada (Peruvian yellow pepper and garlic aioli).
This is our take on a traditional Pan con Chicharron which is a staple Peruvian sandwich 🥪