Rad Dad's BBQ and Catering

10/17/2025

Hey everyone

2025’s been one heck of a ride. I’m currently at AnMed in Anderson after experiencing my second heart attack within a year — at just 35. Between countless doctor visits and hospital stays, I’ve been battling Ulcerative Colitis, which has led to complications with my heart. Technically, yeah… two heart attacks this year at 35 😅 I just want to be transparent and let everyone know what’s going on right now. It’s hard to talk about these things but maybe some transparency and vulnerability is good. We are all in this together.

Not saying that for sympathy — I hate complaining — just being real. Even with all that, we still found wins this year.

I’ve taken fewer events and been super selective so I can manage my health and stress. But I’ve still been doing what I love: feeding people and creating amazing food.

The biggest win? I said earlier this year I was stepping back to help my wife finish school. She is graduating with honors with her Masters Degree soon. When she wins, we all win.

And for the first time in almost a year, there’s real light at the end of the tunnel. My health’s improving, my mindset’s strong, and I’m ready to come back swinging in 2026

Huge thanks to my team, mentors, and everyone who’s kept Rad Dad’s BBQ alive and thriving while I heal. You’re the real MVPs.

2026 = growth. Bigger events. Bigger goals. Maybe even a restaurant or two 👀🔥

We’re just getting started.

08/15/2025

We’re back y’all. This Saturday we’re rolling into Jocassee Valley Brewing Company for our first public food truck service in way too long. Rad Dad is feeling better and ready to see everybody again. I know for some of you it’s a bit of a drive, but Jocassee Valley is worth it.

We’ll be serving up smoke fried chicken wings, rad grilled cheese, and all the classics – pulled pork and sliced brisket plates.

Come hang out, grab a beer, and let’s make it a good one.

Thank you to everyone for the prayers and love. It means a lot knowing you’ve missed us, and I’m grateful for every one of you. Huge thanks to my close business partners who’ve helped keep this thing going and food on the table. I love y’all and I’m proud to serve you.

07/03/2025

We’ve come a long way, and this South Carolina Voyager interview is a peek into what’s next for Rad Dad’s BBQ. 🙌 Thanks for rolling with us, and stay tuned — the best is yet to come!

Today we’d like to introduce you to Justin Cobb. Justin, we appreciate you taking the time to share your story with us today. Where does your story begin?I’m a 34-year-old husband, dad to three awesome boys, and the proud owner of Rad Dad’s BBQ. My story really kicked off during the COVID lock...

06/09/2025

Hey!!! We are popping out this Thursday for Anderson Area YMCA Summer Soirée. Grab your tickets and come see us. We are looking forward to serving everyone! It’s a small bites ticketed event and we are doing Mac N Cheese Pork Sliders 😎😎😎

📱 Text your friends and make plans now!
The Anderson Area YMCA Summer Soirée is happening THIS THURSDAY, June 12th. You do not want to miss it! 🎉☀️

🕕 6:00–9:00 p.m.
🎟️ $50 Ticket = Food 🍽️ + Beer & Wine 🍷 +
🎶 LIVE Music by Tailgate Homeboys
🏆 Epic LIVE Auction

Tickets are available on our website! 🔥

06/04/2025

Life hit hard this weekend. I ended up in a hospital bed, unsure of what came next but these faces never left my side. Sometimes you don’t realize how strong your heart is until it’s tested. I’m especially thankful for my beautiful wife, who took such excellent care of me through it all. I never thought I’d be facing something like this, healthy at 34. But I’m grateful for second chances, for family, and for the fight still left in me.

04/13/2025

Good times with great people!

04/12/2025

Every year at Southern Roots gets better, but this one was extra special. Sharing the love of BBQ with my whole crew by my side made it unforgettable. Grateful for family, friends, and the moments that remind me why I do what I do. Huge thank you to Chef Ryan and Malakai from Juniper for teaming up on those incredible tostadas—pulled pork, smoked poblano peppers, habanero sauce, and micro cilantro—flavor magic 😎😎

03/21/2025

It’s going to be a great weekend!!! Come see us!

01/01/2025

Wassuppp 2025!🤘🏼🔥 2024 was wild— tons of smoked meats, plenty of miles, and the best team and community keeping us going. Big things are coming in 2025, stay tuned! 💪🏼

12/27/2024

We hope everyone had an awesome Christmas!🎄We unplugged to spend time with all our fam and wanted to share a snapshot of our favorite tiny people (my three mini-me boys are on the left 😎) Bring on 2025!🤘🏼