12/13/2024
Celebrate New Year’s Eve with an exceptional three-course menu, featuring delicate seared scallops or followed by a perfectly ribeye steak for the main course. Finish your meal with a decadent chocolate tart for dessert, a sweet note to ring in the new year. Priced at $60 per person, tax and gratuity are not included. Join us for an unforgettable evening of flavor and festivities!