Gislason, Prosacco and Kub

Gislason, Prosacco and Kub Le nostre prelibatezze ti faranno desiderare di più.

Baked nectarines with blackberriesThis is one of our favourite summer desserts. It’s incredibly easy to make and can be ...
04/15/2022

Baked nectarines with blackberries
This is one of our favourite summer desserts. It’s incredibly easy to make and can be served warm or cold. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison.

Fried zucchini with cheese and pepper dipping sauce"These crunchy snacks are just the thing to cut through indulgent che...
04/13/2022

Fried zucchini with cheese and pepper dipping sauce
"These crunchy snacks are just the thing to cut through indulgent cheese-and-pepper dipping sauce," says Dominic Smith.

Rice noodle, celery and tofu salad with chilli oilThis recipe aims to put the flavours of celery front and centre.
04/11/2022

Rice noodle, celery and tofu salad with chilli oil
This recipe aims to put the flavours of celery front and centre.

Lamb shanks enriched with chocolateThis recipe makes good use of a long cooking time. Remove the lamb meat from the bone...
04/11/2022

Lamb shanks enriched with chocolate
This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!

'KFJ' Kentucky fried jackfruitThis vegan take on Kentucky Fried Chicken tastes so close to the original you’ll be triple...
04/11/2022

'KFJ' Kentucky fried jackfruit
This vegan take on Kentucky Fried Chicken tastes so close to the original you’ll be triple checking what ingredients you used. This is an edited extract from 'Eat More Vegan by Luke Hines, Published by Plum, RRP $39.99, Photography by Mark Ropper.'

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