09/01/2026
We had an extremely busy weekend . We catered 2 events on Friday , a golf tournament for Troy Chamber of Commerce and that evening we were back for another year of Pioneer seeds field day.
Saturday night we broke out the live fire grill for the Hawk Point Athletic association auction winners. Which just so happen to be some folks we know. So due to their extremely kind bid , we invited them out to the Big Timber Cocina to have their dinner . It was a great time and gave me some practice on the new grill.
We made ribeye steaks and shrimp for the entree . Grilled shrimp quesadillas with a grilled shrimp topper for an appetizer. Sides included roasted potatoes , squash and zucchini medley , bacon wrapped asparagus, Cajun mushrooms and bacon , and green beans. We topped it off with grilled cinnamon sugar pineapple for dessert.
The name may say โbbq and Tex-mexโ but we are way more than pulled pork and tacos!
The best meals arenโt just eaten . They are experienced.
Give us a call to schedule your experience!
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