09/30/2026
Europe’s been busy lately… and so have we!
A few new faces around the European corner, a few new reasons to linger after your meal, and—well—you may have noticed we’ve been making a little room for something else. 👀
On the sweeter side of things:
🍓 Coppa Fragola — your choice of strawberry or vanilla gelato dressed up with fresh strawberries, mint & balsamic pearls. Because apparently gelato needed an evening outfit.
🤎 Cannolo Spezzato — all the goodness of a cannolo, broken apart and layered with creamy ricotta. A little less proper. A lot more fun.
🤍 Biscotte Spezzato — biscotti broken and layered with ricotta cream for the kind of dessert that makes “we should probably go” turn into “okay… one more.”
And around the corner? PCI Espress. ☕️
Our newest little piece of Europe is starting to come together—espresso, frozen favorites, chai, Italian sodas and a few things we’re not quite ready to show you yet.
So yes… things look a little different around here.
New faces. New sweets. New ways to do espresso.
But still Europe, but closer.
No passport required. ✈️