09/17/2026
Fall has officially made its way into the bakery stand. 🍂
Tomorrow at the 415 Bakery Stand, I’ll have some new fall-inspired treats waiting for you:
House-made marshmallows — vanilla and chai, perfect for hot chocolate, coffee or tea.
Maple Candied Almonds & Pecans — sweet, maple-y and crunchy with just the right amount of fall.
Chai Meringues & Vanilla Meringues — light, crisp and melt-in-your-mouth.
Toffee — because apparently we can’t have a Sweetport fall lineup without it.
And yes, there will be cake slices tomorrow, too! Those won’t make their appearance until around 2ish, and I’m hoping it will be wedding cake, chocolate doberge and sweet potato & pecan but ya just never know. I am also hoping I can finish the caramel apple pecan pavlovas and sweet potato pavlova. I’ll confirm tomorrow.
The stand will be stocked tomorrow morning with confections and slices early afternoon then I will deliver slices to Cuban.