El CABO VERDE

07/10/2026

Fresh from the Gulf. Inspired by Oaxaca.

This weekend’s special features fresh triple tail finished in a vibrant green Zachila mole Oaxaqueño, served over creamy potato purée with grilled asparagus. Rich, herbaceous, and packed with the bold, authentic flavors that make Oaxacan cuisine unforgettable.

Available this weekend while it lasts. Come grab a plate before it’s gone!

07/10/2026

So happy for Isabella! It’s not easy to be a top-tier athlete and student and have a job, but Isabella excels at all three! We know her future is bright and wish her the best at university!

Isabella Baltov scored 174 times in her Caddo Magnet career -- a Caddo Parish record. An astounding 54 of them -- and 17 assists -- came in her senior season

07/09/2026

Cool off with one of Mexico’s most refreshing traditions.

Our housemade Tepache, crafted by Chef Lalo, is a lightly fermented pineapple beverage with natural effervescence and subtle notes of clove and cinnamon. Sweet, refreshing, and perfect for the summer heat.

Available for a limited time through July!🍍

07/03/2026

Fresh off the grill and full of bold Oaxacan flavor.

Today’s grilled fish is butterflied, blackened to perfection, and served over silky potato purée with sautéed spinach. It’s finished with our cactus and roasted habanero pineapple chimichurri, bringing just the right balance of smoky heat, bright sweetness, and fresh herbaceous flavor.

A dish that tastes like summer with a little kick. Available while it lasts.

07/02/2026

Meet the Dulce Sol. ☀️

One of the newest additions to our summer cocktail menu, the Dulce Sol brings together smoky mezcal, lemongrass-infused pineapple juice, grapefruit bitters, fresh lime, and an Amaro Montenegro float for a cocktail that’s bright, balanced, and just the right amount of unexpected.

Now pouring at El Cabo Verde. 🍹

07/01/2026

4th of July plans? Let us handle the food.

🌮 Family Trays
Enchilada Tray (serves up to 6) — $75
Fajita Tray (serves up to 5) — $95

Add fresh guacamole, and queso to complete the spread.

🍹 Gallon Margaritas
Classic — $80
Flavored — $95

Each tray includes rice, beans, and salsa.

Call (318) 603-3167 to place your order before the holiday!

06/30/2026

Fresh corn tortillas. Tender steak and onions. Housemade suiza sauce, creamy and tangy with tomatillos, green chiles, garlic, cilantro, and a rich, smooth finish. Melted cheese. Everything Taco Tuesday should be. 🌮

06/29/2026

Meatless Monday is here. 🌿

Today’s special features crispy quesadillas filled with cheese and our rich, housemade mole negro. Deep, complex, and packed with the bold flavors that make Oaxacan cuisine so unforgettable.

Available today!