El CABO VERDE

El CABO VERDE Bold, authentic Mexican flavors made fresh every day. Gluten-free kitchen, sustainably sourced ingredients, and craft cocktails that hit just right.
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El Cabo Verde is bringing the food that owner, Chef Gabriel Balderas, believes in to the forefront. El Cabo Verde is providing access to fresh dishes made from organic, local, non-GMO ingredients that everyone can feel good about eating. Focusing on bringing the farm to your fork, Chef Balderas has developed a close relationship with local farmers and growers to ensure that the end products meet all of the particulars that he uses when cooking for his family. Chef Balderas is very passionate about promoting food with integrity in Caddo and Bossier parishes, hence naming the concept CA+BO (which so happens to be a favorite place to visit in Mexico.) El Cabo Verde is also using authentic, traditional cooking methods such as grinding the corn for the masa mix used in the hand-pressed tortillas. The goal is for you to taste the difference and love it! Chef Balderas was named Louisiana Cookin' Magazine's Chef to Watch 2016.

A little something special for your weekend. 🇲🇽Enchiladas del Tule — Cheese enchiladas with guajillo sauce, cabbage, oni...
09/19/2026

A little something special for your weekend. 🇲🇽

Enchiladas del Tule — Cheese enchiladas with guajillo sauce, cabbage, onions, queso fresco and barbacoa de pollo, served with a cup of charro lentil soup.

Come hungry. We’ve got you covered at El Cabo Verde!

09/17/2026

Bag of Donuts in the park tonight at Provenance Community? We know what you need before you go. 🍹

Stop by El Cabo Verde on your way and grab a margarita (or two) before heading to the concert.

Good music deserves a good pregame. See you at Cabo!

Game day tastes better with El Cabo Verde. 🏈🌮 Enchilada Tray — $75🔥 Fajita Tray — $95🍹 Gallon Margaritas — $80Add flavor...
09/16/2026

Game day tastes better with El Cabo Verde. 🏈

🌮 Enchilada Tray — $75
🔥 Fajita Tray — $95
🍹 Gallon Margaritas — $80
Add flavors for $90

Don’t forget the queso and guacamole!

Call (318) 603-3167 to place your order for the weekend!

¡Viva México! 🇲🇽Today, we celebrate Mexican Independence Day with a dish that carries a little piece of Mexico’s history...
09/16/2026

¡Viva México! 🇲🇽

Today, we celebrate Mexican Independence Day with a dish that carries a little piece of Mexico’s history with it: Chile en Nogada.

Tradition traces the dish to Puebla in 1821, around the time Mexico achieved its independence. The story goes that Augustinian nuns prepared it in honor of Agustín de Iturbide, using the colors of the Ejército Trigarante: green from the chile and parsley, white from the walnut-based nogada, and red from the pomegranate. Historians note that versions of chiles with fruit and walnut sauces existed earlier, so the exact origin is part history, part legend—but its connection to Mexico’s independence celebrations has endured for generations.

Our Chile en Nogada brings together the poblano chile, rich nogada and bright pomegranate in one of Mexico’s most recognizable seasonal dishes.

Food, history and tradition on one plate. Come taste tradition!

Feliz Día de la Independencia. ¡Viva México! 🇲🇽

Today’s Taco Tuesday needs no introduction. It’s an El Cabo staple. 🌮Blackened chicken, caramelized onions and smoky chi...
09/15/2026

Today’s Taco Tuesday needs no introduction. It’s an El Cabo staple. 🌮

Blackened chicken, caramelized onions and smoky chipotle sauce — a favorite for a reason.

Come see us for Taco Tuesday!

09/08/2026

Taco Tuesday gets a little greener today. Fresh fish tucked into warm, house made tortillas and finished with a rich, green mole!

Come grab yours while they last. 🌮

Labor Day plans? We’ve got you!🌮🍹El Cabo Verde is OPEN today and ready with all your favorites. Come spend the holiday w...
09/07/2026

Labor Day plans? We’ve got you!🌮🍹

El Cabo Verde is OPEN today and ready with all your favorites. Come spend the holiday with us!

Address

1023 Provenance Place Suite 210
Shreveport, LA
71106

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+13186033167

Website

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