North Shore Boulangerie

North Shore Boulangerie North Shore Boulangerie offers artisanal bread, pastries, breakfast, lunch, and full barista bar in Shorewood.

Bonjour, food lovers, and happy October.On this cool, rainy day, warm up with our Velouté de Courge Musquée, Chef’s silk...
10/01/2026

Bonjour, food lovers, and happy October.

On this cool, rainy day, warm up with our Velouté de Courge Musquée, Chef’s silky butternut squash soup.

Then enjoy our new seasonal Tartine d’Automne — creamy Brie, Honeycrisp apple, roasted butternut squash, toasted almonds, and a touch of honey, served on our house-made sourdough.

Good Morning FoodiesGreat news! North Shore Boulangerie announces our Fall W**e Pairing Dinner October 25th. Chef John...
09/30/2026

Good Morning Foodies

Great news! North Shore Boulangerie announces our Fall W**e Pairing Dinner October 25th. Chef John Levine has crafted a wonderful 5-course meal for you to enjoy. Reservations and deposit can be made by call us at 414-963-2153.

For this dinner we will be providing valet parking for your convenience.

Good Morning Foodies,Regarding Pandora Hightower’s (“Panda”) recent travels for continuing education, you are a very wel...
09/29/2026

Good Morning Foodies,

Regarding Pandora Hightower’s (“Panda”) recent travels for continuing education, you are a very well-traveled group! From the pictures in the post, several of you correctly identified what city she had travelled to and a few of you even discerned what culinary school she attended!!

She traveled to the Cambridge School of Culinary Arts in Boston to learn more about realistic fruit-shaped entremets. Look for these in the display case in the coming months!

Of the correct entries, we’ll draw the name of the winner of the $25 North Shore Boulangerie gift certificate. 😎

Good morning foodies,This week our Chef feature is a Risotto de Courge — creamy squash risotto finished with brown butte...
09/24/2026

Good morning foodies,

This week our Chef feature is a Risotto de Courge — creamy squash risotto finished with brown butter, shaved almonds, fresh sage, Parmesan, and herb oil.

Rich, warm, and made for a crisp autumn day.

Where is Panda! (Pandora Hightower)Lead Pastry Chef Pandora is out of the shop for a few days taking in some continuing ...
09/24/2026

Where is Panda! (Pandora Hightower)

Lead Pastry Chef Pandora is out of the shop for a few days taking in some continuing professional education (learning some cool things at a culinary school!). At North Shore Boulangerie we highly value learning — that’s why we’ll pay travel and education expenses for our chefs to learn new techniques. It’s great for the chef, great for our kitchen, great for our customers and great for the overall food community here in Milwaukee!! It’s a win, win, win, win!

From the pictures below, if you can accurately identify which city (metro area) that Panda flew to, we’ll enter you into a drawing for a $25 gift certificate.

The crew at Odd Duck already knows where she went, so you guys excluded from the contest (don’t spill the beans!). To make up for this exclusion, we’ll send you guys some pastry sweet treats with your sourdough order 😛

Good Morning Foodies,Since Brian Kramp and FOX6 News Milwaukee did their morning show from our production facility and s...
09/23/2026

Good Morning Foodies,

Since Brian Kramp and FOX6 News Milwaukee did their morning show from our production facility and spent time with our head croissant maker (Sean Cassel), we’ve received a lot of DM’s asking about him!

He’s a great guy with a great back story: Sean is a 3rd generation baker and started his career in high school at Bay Bakery in the Village of Whitefish Bay. (Who on the North Shore can forget Bay Bakery’s Fruit Tarts: you could not go to a picnic, block party or dinner party without finding these delicious creations!). Sean would work a full baking shift BEFORE classes!

As his career progressed, he trained in some of the best bakeries in town. We’re very pleased that he’s made North Shore Boulangerie his bakery home.

Pictured below is Sean with his partner Shannon and their 4 beautiful children.

Give a shoutout for a wonderful baking professional!

Good Morning Foodies — Has the pastry team got a treat for you! The Shorewood Farmers Market and West Allis Farmers Mar...
09/19/2026

Good Morning Foodies — Has the pastry team got a treat for you! The Shorewood Farmers Market and West Allis Farmers Market are not the only places to get apples this fall (although both have great apples!). Try our new Apple mousse bombes! In the display case now!

Saumon Beurre Blanc on feature today!Pan-seared salmon with pommes purée, haricots verts amandine, caper beurre blanc, a...
09/18/2026

Saumon Beurre Blanc on feature today!

Pan-seared salmon with pommes purée, haricots verts amandine, caper beurre blanc, and herb oil.

Good morning, foodies!Today’s feature: Croissant Salé à l’Italienne — a buttery, flaky croissant layered with prosciutto...
09/11/2026

Good morning, foodies!

Today’s feature: Croissant Salé à l’Italienne — a buttery, flaky croissant layered with prosciutto, fresh heirloom tomato, mozzarella, oregano, cracked black pepper, and finished with a drizzle of extra-virgin olive oil.

Fresh, savory, and simple—the perfect breakfast or lunch. Stop by North Shore Boulangerie and grab one while they last!

Good evening Foodies,Just a quick reminder that North Shore Boulangerie will be closed tomorrow Sunday September 6th for...
09/05/2026

Good evening Foodies,

Just a quick reminder that North Shore Boulangerie will be closed tomorrow Sunday September 6th for Labor Day observances. We’ll see you bright and early Wednesday morning!

Enjoy the time off with family and friends!

Address

4401 N Oakland Avenue
Shorewood, WI
53211

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 3pm

Telephone

+14149632153

Website

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