The Winkin’ Rooster

09/21/2026

Sandwich Special: The Godfather (hot roast beef and provolone on garlic bread with lettuce, tomato, and aioli)

Soup of the week: Chicken Wild Rice

09/14/2026

Weekly Special: Tuna on Multigrain with Lettuce and Tomato.

Soup of the Week: Sausage Corn Chowder

09/11/2026

09/08/2026

Weekly Special: Buffalo Chicken Wrap with Gorgonzola crumbles.

Soup of the Week: Beef Spaetzle

08/31/2026

Weekly Special: Turkey Melt (Turkey, marble pumpernickel, provolone, bacon, pickles, lettuce, chipolte mayo)

Soup of the Week: Broccoli Cheese

08/24/2026

Weekly Special: Egg Salad on Brioche with Lettuce and Tomato.

Soup of the Week: Chicken Noodle

08/22/2026

🐓 THE WINKIN’ ROOSTER IS HIRING!

Are you looking for a part-time job with fun people? Do you like food? Would you like to work somewhere your hard work is actually noticed and appreciated?

We’d love to meet you!

The Winkin’ Rooster is currently hiring for TWO part-time positions:

🥪 LUNCH CREW
Monday–Friday | 11:00 AM–2:00 PM
Perfect for someone looking for a consistent weekday schedule right in the middle of the day.

🧹 EVENING / CLOSING CREW
Thursday & Friday | 4:00 PM–6:30 PM

What will you be doing?

We’re a small team, so everyone pitches in! Depending on your shift, your day may include:
-Greeting and interacting with customers
-Taking orders and operating the register
-Preparing sandwiches, salads, wraps, and other menu items
-Bringing completed orders to customers
-Washing dishes and keeping work areas organized
-Cleaning and helping keep the restaurant looking great
-Jumping in wherever needed when we get busy

Our Evening/Closing Crew will also help with:
-End-of-day cleaning
-Washing and putting away dishes
-Cleaning and sanitizing work areas
-Restocking and preparing for the next day
-Helping complete our closing procedures

What are we looking for?
Someone who is:
-Friendly and comfortable working with customers
-Dependable and ready to work
-Able to move quickly and keep up when we get busy
-A good teammate with a positive attitude
-Willing to learn

No restaurant experience? That’s okay! We can teach you how to make the food and use the register. What matters most to us is finding someone who shows up, works hard, treats people well, and wants to be part of the team.

Sound like you?

Stop in and talk to us or send us a message! Let us know whether you’re interested in the Lunch Crew, Evening/Closing Crew, or both.

Come join the Rooster Crew. 🐓

08/17/2026

Weekly Special: Hot Italian Beef on a White Roll with Provolone and Aioli

Soup of the Week: Chicken Tortilla

08/10/2026

Weekly Special: Turkey Cubano (white roll, turkey, Turkey burnt ends, Swiss cheese, Chipotle aioli, and pickles)

Soup of the Week: Tomato Basil