Joy and Salt Cafe

08/23/2026

Due to kitchen flooding issues Joy and Salt will be opening at 12 today. Sorry for any inconvenience 🌧️

07/25/2026

Closed for lunch tomorrow the 26th to be with the kids. Come and support Waves of Strength. Open for dinner at 4

07/05/2026

Seafood Salad tonight! Shrimp Calamari Scungelli Octopus Scallops Clams Mussels

07/05/2026

https://www.inquirer.com/food/a/jersey-shore-restaurants-margate-long-beach-island-20260712.html?id=VVAGgEvrqTUcr&utm_source=social&utm_campaign=gift_link&utm_medium=referral

All the restaurants our restaurant critic Craig LaBan recommends on the Jersey Shore this year, from sub shops to upscale cocktails.

06/12/2026

Roasted Heirloom Tomato and Whipped Ricotta. Salty Rose Oysters Truffled Oreganato Crusted Scallops with Asparagus Potato and Mushroom ragout and Corn sauce Tuna Bolognese

06/05/2026

Grilled Tuna with Pineapple Jicama and Cucumber slaw. Sindaco’s Tuna Bolognese over linguine. Short Rib with Garlic Mashed and Barolo Jus

06/04/2026

Due to plumbing issues Joy and Salt will be closed Thursday evening June 4th. We are sorry for any inconvenience.

06/02/2026

Vendor registration is open for the 18th Annual ALO Longboard Classic on August 8th 🌊

We are looking for local businesses, artists, makers, creators, and community vendors to join us on the beach this August! Whether you sell handmade goods, sustainable products, artwork, jewelry, apparel, beach essentials, interactive experiences, or other unique items, we would love to have you be part of the event.

The ALO Longboard Classic brings together surfers, beachgoers, families, and the local community for one of the biggest beach days of the summer, making it a great opportunity to showcase your business and connect with thousands of attendees.

Sustainable and eco conscious vendors are especially encouraged 🌿

Vendor registration is now live! https://givebutter.com/vendor-registration-for-alos-18th-annual-alo-longboard-classic-2026

05/29/2026

Watermelon and Feta with Frisée Arugula Vanilla lime vinaigrette and watermelon rind pickles