Dempsey Barbecue

Dempsey Barbecue If you enjoy pictures of BBQ, recipes, and other random food thoughts and pictures, this is the page to be!

I don't mind showing ours because it's still gotta taste good to score.
05/16/2023

I don't mind showing ours because it's still gotta taste good to score.

01/14/2023

Gonna be some happy people at trivia night!

Here's an idea for leftover ribs (because I always smoke too many!).Remove the bones, cube the meat up, toss in a little...
03/31/2022

Here's an idea for leftover ribs (because I always smoke too many!).
Remove the bones, cube the meat up, toss in a little sauce, and serve over Ralston Family Farms rice grits.
Deeee-licious!

Obviously I ate a rib by itself but also made some sandwiches.
02/27/2022

Obviously I ate a rib by itself but also made some sandwiches.

I guess today will be the day I start using this page again. It's my favorite and it's fun.You know what's really fun?Sm...
02/27/2022

I guess today will be the day I start using this page again. It's my favorite and it's fun.
You know what's really fun?
Smoking ribs for mass consumption!

Watched two documentaries about Muddy Pond Sorghum.Bbq sauce is about to be made.
08/08/2020

Watched two documentaries about Muddy Pond Sorghum.
Bbq sauce is about to be made.

The Pastrami Reuben.The bottom bread is butter toasted Jewish sourdough followed by Russian dressing, homemade Pastrami ...
06/14/2020

The Pastrami Reuben.
The bottom bread is butter toasted Jewish sourdough followed by Russian dressing, homemade Pastrami (brined for 7 days, hickory slow smoked 13 hours) hand sliced then dome steamed, sauerkraut, more dressing, provolone, and marble rye top bread.

Somebody got some brisket tacos for their birthday! Not my birthday 😔
05/30/2020

Somebody got some brisket tacos for their birthday! Not my birthday 😔

Here's the finished product.Savory French Toast using Rabbit Ridge Farms breakfast sausage, Serenity Farm Bread, fresh e...
05/17/2020

Here's the finished product.
Savory French Toast using Rabbit Ridge Farms breakfast sausage, Serenity Farm Bread, fresh eggs, Vidalia onions, red bells, and jalapenos.... All from Me and McGee Market.
That yolk!

About that time y'all!Go ahead and dice those potatoes up and get two pans out.See you at 6.
05/16/2020

About that time y'all!
Go ahead and dice those potatoes up and get two pans out.
See you at 6.

It was time to make another small batch.Small batches taste better.
05/15/2020

It was time to make another small batch.
Small batches taste better.

Next up: Breakfast for dinner!Sausage and Potato Skillet with Eggs in Purgatory.This will be our last one for a while bu...
05/13/2020

Next up: Breakfast for dinner!
Sausage and Potato Skillet with Eggs in Purgatory.
This will be our last one for a while but may be the most fun.
Honestly, you can make whatever breakfast you want, just cook along with us at 6pm here live!

Ingredients from Me and McGee Market:
Ground sausage (Rabbit Ridge Farms)
Fingerling potatoes 3-4 for each person (multi-color)
Eggs - 1 for each person
1 Sweet onion - julienned
1 red bell pepper - julienned
Ingredients from local grocery:
1 can stewed or crushed tomatoes
Loaf of your favorite bread or tortillas (I hope to get some sourdough from the market
Shedded cheddar or Pepper Jack
Salt, pepper, Cajun seasoning.

Make whatever breakfast you want, just cook with us!

Address

Central
Sherwood, AR
72120

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