Salted Butter Farm

Salted Butter Farm Our chefs create fresh, locally sourced wholesome FEEL GOOD food for every appetite SALTED BUTTER FARM
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Who makes a better margarita?
10/05/2026

Who makes a better margarita?

On our way home tonight we were blessed with this.... P.s. thanks to all who came for brunch! It was an ahhhhhhhmazing ...
10/04/2026

On our way home tonight we were blessed with this....

P.s. thanks to all who came for brunch! It was an ahhhhhhhmazing day!

I wanna know.....
10/04/2026

I wanna know.....

Sunday Sunday!Come see us for brunch (in addition to our regular menu of course) The colors are hanging on The mimosas ...
10/04/2026

Sunday Sunday!
Come see us for brunch (in addition to our regular menu of course)

The colors are hanging on
The mimosas and bloody Mary's are delicious...

The pancakes are perfectly perfect!
And the freshly dug Aroostook County potatoes are the bomb.com!

See you soon!

*if you have reservations We will be serving youAfter one of the busiest lunches we have ever had, our well.... well.......
10/03/2026

*if you have reservations
We will be serving you

After one of the busiest lunches we have ever had, our well.... well.... is almost dry. We can see too the bottom.
We can hear water coming back...
We will only be serving those with reservations so that the water table can refill in time for brunch tomorrow! Or...

Do you know anyone who emergency delivers water to Sherman because I've called a bunch of people I'm either don't come down this far or don't come up this far!

Always suggest calling ahead, planning your trip, and making reservations!

P.s. no public restrooms available tonight either!
We hope to welcome you soon, and we apologize for any inconvenience. For reservations, please call 207-365-4100!

Hurry while there are still fresh tomatoes French Tomato Tart with Puff Pastry Ingredients1 frozen puff pastry, thawed¼ ...
10/03/2026

Hurry while there are still fresh tomatoes

French Tomato Tart with Puff Pastry

Ingredients

1 frozen puff pastry, thawed

¼ cup Dijon mustard

1 cup Gruyère cheese, grated (or parmesan)

3 ripe tomatoes, thinly sliced (about ¼" thick)

¾ teaspoon salt

½ teaspoon ground black pepper

1 Tablespoon fresh thyme, chopped or parsley if you prefer

1/4 cup leeks thinly sliced

1 Tablespoon extra-virgin olive oil

Instructions

Preheat oven to 425º F.

Slice tomatoes about ¼-inch thick. Arrange on paper towels, sprinkle lightly with salt, and let sit for 15 minutes. Blot well before adding to the tart.

Lightly roll out the puff pastry on a sheet of parchment paper. Transfer dough on parchment paper to a baking sheet. Using a knife, score the puff pastry about 1 inch from the edge. Prick the center of the dough all over with a fork.

Using a pastry brush or a spoon, spread the mustard onto pastry (avoiding the border). Sprinkle grated Gruyère cheese evenly on top of mustard.

Arrange drained and blotted tomato slices on top of cheese. Sprinkle tomatoes with salt, pepper, thyme, and leeks. Drizzle olive oil over tomatoes.

Bake for 25-30 minutes, until tart border becomes deep golden brown. Let it sit for 10 minutes to help the juices settle. Slice and serve warm or at room temperature.

Notes

Inprefer cheese on top.

This tomato mustard tart is best the day it’s baked, when the puff pastry is crispest. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Thaw the puff pastry until pliable but still cold. If it gets too warm, it becomes sticky and harder to work with.

Drain and blot the tomatoes. This is the best way to prevent a soggy tart.

Don’t overload the pastry. A single layer of tomatoes bakes better than thick overlapping slices.

from a few years ago!It's my psa to stay weird!And have fun doing it.
10/03/2026

from a few years ago!
It's my psa to stay weird!

And have fun doing it.



Ima just leave this right here! *love*P.s. thanks for an ahhhhhmazing Friday SBF family! We appreciate all the love an...
10/03/2026

Ima just leave this right here!

*love*

P.s. thanks for an ahhhhhmazing Friday SBF family! We appreciate all the love and support!

Mark your calendars! The next bourbon night is Saturday, October 24th!Bourbons and Bonfire Birthday Bash!(Mr. SBF’s Birt...
10/02/2026

Mark your calendars!
The next bourbon night is Saturday, October 24th!

Bourbons and Bonfire Birthday Bash!
(Mr. SBF’s Birthday is the next day)

Pairings for the courses are being tweaked as we speak!
You can also choose to come as a *non* bourbon fan and enjoy the food, Bonfire, and fun!

Reservations required!
Seating is Limited!

6 gardiner street in Sherman 207-365-4100
[email protected]

This week's specials...Friday 11am until 8pm Saturday 11am until 8pm Sunday Brunch from 10am until 3pm Monday 11am until...
10/02/2026

This week's specials...

Friday 11am until 8pm
Saturday 11am until 8pm
Sunday Brunch from 10am until 3pm
Monday 11am until 8pm

6 gardiner street in Sherman 207-365-4100

Address

6 Gardiner Street
Sherman, ME
04776

Opening Hours

Monday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 10am - 3pm

Telephone

+12073654100

Website

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