CEA-Lo L.A

05/24/2026

Hey Guys, we have a few catering orders this morning so we will be opening at 2pm!
Happy Memorial Day Weekend!

05/16/2026

05/06/2026

Staying focused on the bigger vision while appreciating the beauty of owning and operating a soul food restaurant—without losing myself in the moment.

04/29/2026

We’ll see you tomorrow!

04/25/2026

It’s really been five years….Thank Sherman oaks for allowing me to LIVE in my DREAMS! Wishing for many years to come!!

04/22/2026

May 4th. $100 per person! It’s a lobster 🦞 dinner!! Only 10 slots left!! Community BYOB is suggested!!

First Course
Farmer’s Market Heirloom Tomato Salad
Organic heirloom tomatoes, seasonal herbs, light vinaigrette

Second Course
Curry Coconut Mussels
Fresh mussels in a curry coconut broth with kefir lime

Third Course
“Why You So Mad” Lobster
Pan-seared lobster over lemon mashed potatoes, beurre blanc, crispy basil, chive oil, and lobster oil

Dessert
Midnight Velvet
Chef’s decadent seasonal creation

04/20/2026

#5150 thanks for the shout and continue support! Thanks for spreading the word!! Crazy how the address is the 5150 lol!!

04/20/2026

You’ve asked and we are trying to deliver! We are planning to open up on Tuesdays by request…come see us tomorrow 4pm-10pm!

04/01/2026

Five years of flavor, fire, and family.Five years of stories told through every plate.

We’ve laughed here, cried here, built something real here—together.

Now it’s time to celebrate.

Come eat, come dance, come feel the love that’s been cooking since day one.The music will be live, the food will be flowing, and the energy… unforgettable.

This isn’t just an anniversary—it’s a thank you.

Pull up. Bring your people.Let’s make year five one to remember

03/30/2026

COME OUT and CELEBRATE 5 YEARS with us!

THIS FRIDAY APRIL 3rd!!! We’ve survived being open for 5 years after opening our doors the middle of COVID, April 5th 2021 and have remained present with the help of so many of you!
LET’S Party!!!!!!! 4pm-10pm!

03/27/2026

Five years. A journey built on love, flavor, and community—and it’s all because of YOU.

Come celebrate our 5-Year Anniversary with us!
We’re bringing the vibes all the way up—
✨ Food for purchase & free bites to share
🎶 Live DJ setting the tone
😂 Comedy to keep you laughing
🎲 Games, fun, and good energy all around

This isn’t just a celebration… it’s a thank you.
Pull up, bring your people, and let’s make memories together.

03/08/2026

Small Business Woes…we will be closed until March 20th due to a broken gas line that needs repair. Please keep us in your thoughts as we are losing a lot of business frying this time.

03/05/2026

Due to catering needs, we will be open at 4pm today. Thank you for your understanding.

02/28/2026

Due to catering needs, we will open at 4pm today!

02/28/2026

Due to catering needs, we will be opening at 2pm today! Thank you for your understanding.
❤️

02/21/2026

36-Hour Sous Vide Dino Rib
Slow-cooked for thirty-six hours until the bone slides clean and the meat surrenders at the touch. Finished with a hard sear for a deep, smoky crust — rich, tender, unforgettable.

Bright Pickled Vegetables
Seasonal vegetables, quick-pickled for bite and balance — cutting through the richness with acid, crunch, and color.

Chef’s Marinated Accent
A rotating marinated element — kissed with citrus, herbs, and spice — designed to wake up the palate and complement the depth of the rib.

02/05/2026

🧦🧦🧦🧦🧦🧦🧦
For the past five years, we’ve shown up—
one pair of socks, one act of love at a time.
Our annual sock drive is how we care for our unhoused neighbors,
offering warmth, dignity, and hope where it’s needed most.

We can’t do this without you.
If you’re able, help us keep this tradition of love alive.