Cup N' Saucer

09/08/2026

Did you make a reservation for the tasting menu this Friday!? If not, what are you waiting for? Get your head out of the clouds and follow the link to our website and get it booked, we only have few seats left!

https://forms.gle/gWnSMqA8sfKkL7rY8

08/19/2026

Friday night was another good one! We are partnering with B2B Honey Co for the month of August for Local Foods Month n' we put it to good use at our Tasting Menu with both the regular honey n' the bourbon barrel honey being used in several dishes. We just opened reservations for our September and October tasting menus on our website. Thank you to everyone that joined us this month. It's always good to have a room full of folks that like to eat!!

08/15/2026

We received such an overwhelmingly positive response to our herb collaboration with Martin County Master Gardeners that we've decided to team up for a Fall "Garden to Table" event focused on the Fall harvest. Join us Monday, September 28th, to learn from the best how to tend your fall garden n' experience a live cooking demonstration by Seth, with an opportunity to enjoy a cup of local squash bisque!

Monday, September 28 | 5:30–7:30 PM
The Hive • 105 W. 1st Street, Downtown Fairmont
$15 per person | Space is limited
https://forms.gle/XGMHj4FKkxFAa7JE6

07/29/2026

The garden is in full bloom so we're opening a tasting menu for Friday, August 14! Reserve your seat today to experience all of the flavors of summer in one seating!

07/17/2026

What you see on tasting menu night is the finished experience. What you don't see is the care that goes into creating it.

Long before the first plate leaves the kitchen, tablecloths are steamed by hand, silverware is polished until it gleams, mirrors are cleaned, and every place setting is meticulously arranged. Napkins are folded, refolded, and adjusted. Glassware is checked. Candles are lit. Every detail is considered.

We believe hospitality is a craft. The same intention that goes into sourcing ingredients, developing dishes, and preparing each course extends to every corner of the dining room.

These small details may go unnoticed on their own, but together they create something meaningful: a space where guests can relax, connect, celebrate, and make memories.

Because for us, it's not just a meal—we're carefully crafting an experience.

Reserve your seat for Friday, August 14: https://forms.gle/yGg2aXy5Ww5A3gDQ6

07/16/2026

We're so excited to be bringing The Cup Truck to Mankato tomorrow, July 16 from 5-7pm at Wheeler Park!

Tag a friend n' see us there!

Full menu: https://sites.google.com/view/cupnsaucer/the-cup-truck

Hey City of North Mankato, Minnesota you'll find us at Wheeler Park tomorrow, July 16 from 5-7pm. Grab a smash burger n' enjoy some live music! 🍔🎵

06/30/2026

We just had a last-minute opening for our Saturday, July 18th tasting menu—and these spots don’t sit open for long.

If you’ve been waiting for the right night to join us, this is it; your opportunity to join us for an unforgettable seasonal tasting menu.

Secure your reservation here before someone else does!

https://docs.google.com/forms/d/e/1FAIpQLSctFAGmW0758QH_rDwRQAcVBf4uC58E0mrUKBqGDl8f9iw7zA/viewform

06/26/2026

Hey - Hey - Hey ! Saturday's the DAY! We'll be out in The Cup Truck ALL day this SATURDAY, June 27!

Grab breakfast with us at The Fairmont Farmer's Market from 9-12pm (located in the Bomgaars' parking lot) n' then head to Fairmont Brewing Company that evening for a mouth-watering fresh beef n' bacon smashies! We may be open before 4pm to help feed all of the athletes n' spectators attending the Vault the Plaza event, so arrive early n' hungry!

Menu for the day can be found on our website: https://sites.google.com/view/cupnsaucer/the-cup-truck

06/24/2026

What a fantastic night we had this past Saturday. Thanks to all that came out and dined with us! There are still a few seat left for July, so pop on over to our website and get yourself a spot!!

05/29/2026

We had another FULL class at Martin County Library last night in collaboration with the Master Gardeners Club. That's more than 140 community members joining us this month to learn about how to grow herbs and prepare them in dishes....along with a few delicious samples.

We're curious......what else are you interested in learning about? 🤔