Bistro 112

10/15/2026

📣The water boil advisory has been lifted and we are open for dinner service at 5 tonight✨

🍜 Warm up this evening with our Roasted Red Pepper & Chicken Spring Roll Ramen. Loaded with Red Cabbage, Carrot, Mushroom, Jalapeño, Pea Shoots and a Soft Boiled Egg.

We are happy to have you all back!
Cheers, friends🥂

10/15/2026

🍷Join us on Wednesday, October 21st in our upstairs dining room for our Rhône Valley W**e Dinner featuring wines from La Ferme Du Mont.

We are thrilled to have special guest and export sales manager Romain Seve in addition to Greg Joyce of Country Vintner of WV.

Enjoy a curated-four course dinner from Chef de Cuisine Jan Van Haute.

Reception drinks will flow at 6PM and dinner will begin shortly after. Secure your seat by clicking the link below.
https://www.exploretock.com/bistro112/experience/625468/la-ferme-du-mont-wine-dinner?date=2026-10-21&size=2&time=10%3A00

Cheers, friends🥂

10/15/2026

We will be closed for lunch service today and hope to reopen for dinner. We apologize about the inconvenience and will keep you all updated.

10/14/2026

Due to the town boil advisory, we will be closed for dinner service this evening. We apologize about the inconvenience, but the safety of our guests and staff is our top priority. We thank you for your understanding and look forward to seeing you all soon.

10/13/2026

🍔Join us this evening for our featured Burger with Port W**e Mushrooms, Caramelized Onions and Gruyère Cheese.

Cheers, friends 🍻

10/09/2026

🍄‍🟫Where’s my mushroom lovers🍄‍🟫
Join us this evening for Shiitake Mushroom & Goat Cheese stuffed Ravioli topped with Bell Pepper Brunoise and Roasted Mushroom Medley in a Brandy Beurre Monte Sauce.

Dinner service starts at 5✨

10/06/2026

🍔This evenings featured Burger will come with an Italian Seasoned Patty, Marinara Sauce and Mozzarella Cheese 💥SMASH IT💥

Dinner service starts at 5✨

10/02/2026

🎃Join this evening for Pumpkin Ricotta Pierogis with Caramelized Onions, Walnuts and Cranberries in a Sage Brown Butter.

Dinner service starts at 5✨

Walk-ins are welcomed, but reservations recommended. Make yours today on Tock or by calling us 304-876-8477.

Cheers, friends🥂

09/30/2026

🍷Join us on Wednesday, October 21st in our upstairs dining room for our Rhone W**e Dinner featuring wines from La Ferme Du Mont. We are thrilled to have special guest and Export Sales Manager Romain Seve in addition to Greg Joyce of Country Vintner of West Virginia.

Enjoy a curated four-course dinner prepared by Chef de Cuisine Chef Jan Van Haute paired with exceptional wines from La Ferme Du Mont.
Reception drinks will flow at 6PM and dinner will begin shortly after. Reserve now by visiting the link below.

Tickets are $125 per person *please note that the price now includes gratuity*
*the menu will be finalized and updated soon*

Join us on Wednesday, October 21st in our upstairs dining room for our Rhone W**e Dinner featuring wines from La Ferme Du Mont. We are thrilled to have special guest and export sales manager Romain Seve in addition to Greg Joyce of Country Vintner of West Virginia. Enjoy a curated four-course dinner...

09/29/2026

🍔Join us this evening for our featured Burger with Bacon, Pepper Relish, Red Onion and American Cheese 💥SMASH IT💥

Dinner service starts at 5✨
Cheers, friends🍻