10/22/2026
This Off-Center Specialty Pie of the week features an evoo base, sesame seed crust, fresh mozz, fresh basil, & hot soppressata (it's not that hot). It's Addeo's go to, & not on the menu. Add shrimp to make it a 63° South (oldie but a goody). Picture shows a 9" pizza, which has more of a traditional crust than our 12" pie. Other specialty options this week are our scrumptious stuffed breads with your choice of breaded chicken parm, meatball parm, or eggplant parm. All include red sauce, regular mozz, fresh mozz, and fresh basil. They are brushed with garlic evoo & sprinkled with sesame seeds & love. ❤️ A must try, if you haven't already. 😉