Backyard Brew

05/30/2026

ALERT! Coming next week!

This Fruited Sour is flavored like everyone's favorite red, white, and blue popsicle. Blue raspberry, cherry, and lime come together to make a sour that is the bomb - just in time for America's semiquincentennial. Brewed with 100% Gluten Free Ingredients.

05/30/2026

ALERT! Coming next week!

This Dessert Sour tastes just like a big ol' scoop of rainbow sherbet. We used raspberry ice cream mix, cara cara orange juice, tangerine and lime to create a sour that's perfect for some spring time fun! Brewed with 100% Gluten Free Ingredients.

05/27/2026

SAVE THE DATE! FRIDAY JUNE 5 - 6:30 - 8:30
Share this post and let's get the word out for Emma!

EMMA HOLMBECK LIVE!

Emma is using this opportunity to raise funds for her attendance at YWAM mission school in Idaho! The total cost is $8500 and we would love to have everyone turn out to listen to a young lady who is not only a great performer but always looking to use her talents in service to GOD! Let's see how much the BACKYARD community can help her towards her goal!!

CHECKS can be made out: EMMA HOLMBECK
VENMO:

05/26/2026

Ok, ok, ok! Last new thing I promise! Well....for a couple days anyway! (I do have a White Sangria I'm working on....it's going to be danger juice!)

Our Crispy Barrel Breaded Breast Tenders are marinated with a hint of savory spices for juicy flavor, and coated in a crispy, golden breading and a hand-crafted appearance for a satisfying bite every time.

We are going to need a serious revamp of our menus!!!

These are absolutey Chic-Fil-A worthy tenders! Have them naked with a side of ranch or bbq OR give them a toss in buffalo, garlic parmesan, stinging garlic honey, bbq or sweet chili !!!

These too are an OFF Menu item until new menu's are printed! Try them and you'll be amazed....trust me!

05/23/2026

Not sure if we should even throw this at everyone yet this week....especially after the Crab Rangoon Pizza!!! BUT....I have another NEW creation working it's way through the PIZZA LAB!

I can't take all the credit, but thanks to the DAVE & NICOLE HEYING for bringing this new twist to my attention! We will create these in honor of their mother MARY ELLEN HEYING!

Loaded Cheesey Dippers!!! Won't find it on the menu....ask for it by name! We'll know what you want!

Now you can load our fan favorite cheesey dippers with any of our pizza toppings! I had the sausage and pepperoni last night....yup it's good!

Gartlic parm base, your choice of toppings, whole milk shredded mozza and italian craft seasoning! Paired with a side of warm marinara!

05/22/2026

CRAB RANGOON IS TWEAKED AND READY! Getting all toasty in the 900 degree brick oven!!! There will be limited number we can do tonight!!

05/22/2026

NEW and NEVER been on the tap wall before!! Everyone say Hello to DALE'S AMERICAN IPA!

You can find DALE hanging out on TAP 7!

05/20/2026

NOW ON TAP! Lemon-Made Shandy and
Berry Good Ale!! Try them together for a BERRY GOOD SHANDY!!!
*** Comments have been "....better than West O Raspberry Shandy!"" and that's saying something!

05/19/2026

THE BULLPEN - Coming Soon to the Backyard Tap Wall

1.. Golden Road Belgian White
Brewery: Golden Road Brewing
2. The Real Slim Shandy (4.8% ABV)
Brewery: Barn Town Brewing (Des Moines, Iowa area)
3. The Waco Kid IPA (West Coast IPA)
Brewery: Wise I Brewing Co. (Le Mars, IA)
4. Irish Ale / Traditional Red Ale (5.8% ABV)
Brewery: Boulevard Brewing Co. (Kansas City, Missouri)
5. Easy Going – Session Hazy India Pale Ale (3.6% ABV)
Brewery: Big Grove Brewery (Iowa City, Iowa)
6. Dale’s American IPA (India Pale Ale, 6.9% ABV)
Brewery: Oskar Blues Brewery (Longmont, CO)
7. Citrus Sue – Blonde Ale with Orange (5.2% ABV)
Brewery: Toppling Goliath Brewing Co. (Decorah, Iowa)
8. Council’s Kölsch (German Style Ale, 4.8% ABV) – “Full Fledged”
Brewery: Full Fledged Brewing Co. (or associated with BPC / Council area)

05/18/2026