03/07/2026
Hello Everyone!
Like I told Chris Hutchinson on my post on Catch the Wave, just because I"m not coming back right now, doesn't mean never.
I still keep my eyes open for potential locations. I have been in Sicily 4 times in the last 5 months. I have been sharpening my cooking skills and learning new dishes and growing, so that I can bring an even better concept when Im ready.
What I am envisioning at the moment is a concept that has some things taken from the Italian bars (cafes), think coffee, real pasteries blended with pasta offerings, pizza and having a market with imported Italian goods.
With that said, Im enclosing a few photos of Sicily!