The Bread Lab

07/16/2026

It’s the announcement you’ve all been waiting for…
The work has been done, the preparations made, the building transformed, and we are FINALLY ready to welcome you all in for our grand opening on Monday, July 27.
We’re so excited to get to open our doors and serve this wonderful community that has shown us so much love and support already.
We will be serving pastries, sandwiches, baked goods and coffee from 6 am to 2 pm at 501 N. Post Rd.
Please share the good news and come see us!

With thanks and excitement,
Becca & Daniel

07/16/2026

We got some really good news this morning!
Stay tuned for an update soon….

07/15/2026

We know you’ve been missing these tasty treats!
Our famous cinnamon rolls, made with tender brioche dough, liberally sprinkled with butter, sugar and cinnamon and topped with cream cheese buttercream, were just made to be paired with a cup of fresh-roasted Becca Bean Coffee
Not much longer and these will be available once again at The Bread Lab. And trust us, they’ll be worth the wait.

07/15/2026

As we are about to open we are looking for one or two more people to add to our kitchen team. We are looking for people with cooking or baking experience or that is motivated to learn. Please send resume to [email protected]
We will not respond to post comments or Facebook messages regarding employment
Our hours are early so at this time we will not be hiring individuals that have daytime classes.

07/13/2026

Is it even a New York style bakery/deli if you don’t have bagels?
Once we open, we will have a limited supply of artisan NY style bagels available daily.

07/12/2026

Check out our signature New York style breakfast sandwich with your choice of meat, two eggs and cheese on a Kaiser roll.
Guaranteed to start your day off right, this delectable sandwich will be available when our doors open soon.
Get ready and bring your appetite!

07/11/2026

Here’s another teaser for you.
Let us introduce you to “The Marshall,” featuring chicken cutlets, homemade marinara and mozzarella, all piled on our fresh, homemade focaccia.
Get your appetites ready!

07/10/2026

As we wait for final approval to open the doors, give us a like if you’re ready for one of our delicious lobster rolls!
Word on the street is that The Bread Lab will offer them daily on fresh, homemade brioche rolls.

07/10/2026